The heat is coming, and it's the season of making ice cream, so today I bring you a simple and fast red bean paste ice cream. This ice cream is simple to make, the ingredients are also very homely, no raw eggs, hygienic and safe. The finished ice cream is very delicate and silky, melting in the mouth. No tricks required, just follow the steps and be 100% successful. Hurry up and do it! ps: This recipe can be made of 8 ice creams from traditional ice cream molds, if the molds are different, the amount needs to be increased or decreased according to the situation.
By Nicole loves baking
<h2>Royalties</h2>
Red bean paste 250 g
Light cream 220 g
Milk 150 g
Sugar 15 g
<h2>Practice steps</h2>
1: Cut the red bean paste into small pieces
2: Pour in the milk
3: Whisk bean paste and milk into bean paste with a cooking stick
4. Sift the bean paste milk paste, filter out the bubbles, and press the bean paste particles with a scraper. If you want to get a delicate ice cream, this step should not be omitted!
5: Light cream with sugar
6: Whisk to the same consistency as the bean paste milk paste, about 5 dispenses.
7. Pour the bean paste milk paste into the beaten light cream, stir it evenly by hand, and get a uniform color and delicate texture of the ice cream paste.
8: Put the ice cream paste into the flower bag
9: Insert the stick into the ice cream mold and squeeze in the ice cream paste until the mold is nine points full
10. Gently shake the mold to make the ice cream paste slightly flat.
11. Cover the lid and freeze in the refrigerator for more than four hours before demolding
12, fat ice cream is so cute
13, the taste is delicate, melt in the mouth, there is no ice residue at all. Simple and fast bean paste ice cream, make it quickly!
<h2>Tips</h2>
1, bean paste as far as possible to choose water bean paste, the taste will be refreshing, will not be greasy. If only oil bean paste is OK, depending on personal taste. 2, the formula can make eight ice cream (using the traditional ice cream mold in the formula), if the mold is different, you need to adjust the amount of ingredients. 3, milk bean paste must be sieved, the purpose is to filter out the bubbles when whipping and the bean paste particles that leak through the net. This step is key to the delicate texture of the ice cream. 4, the light cream will not defoam, and the bean paste mixed with the hand to stir casually, mix well. 5, ice cream frozen at least four hours before demolding, it is best to freeze overnight. 6. Finally, I wish everyone a successful ice cream and wait for your homework
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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