Chives charcoal grilled white shoots
Ingredients & Ingredients:
1 white bamboo shoot, 200 grams of leeks, 100 grams of jade shoots, 50 grams of chili oil, 70 grams of garlic, 100 grams of onions, salt, black pepper, 3 grams of maso, 5 grams of lemon
method:
Peel the white bamboo shoots and cook them in broth for 5 minutes, chill and set aside
Sauté the onions until fragrant, add the garlic and stir-fry, then stir in the leeks
Add the new spices and pair with the diced jade shoots
Finish with lemon juice and pull oil
Place the white bamboo shoots in a charcoal oven and bake for 1-2 minutes to increase the carbon flavor
Stir well with leeks and bamboo shoots
Spicy and sour fish
750 grams of fresh Wuchang fish, 50 grams of shredded onion, 10 grams of minced red pepper, 10 grams of minced green pepper, 15 grams of chopped millet pepper, salt, green onion oil, chicken essence, pepper powder, soy sauce, broth, 15 grams of shallots, 15 grams of ginger slices, 20 grams of cooking wine
The fish are slaughtered and washed, cut into blades from the back, then rinsed, drained and shaped
Add salt, green onion, ginger, and cooking wine, steam in a steaming box for about 8 minutes, then pour out the soup of the steamed fish
Heat the green onion oil in the net pot, stir-fry the ginger cloves, then add the above sauce to stir-fry the incense, add the broth to taste, cook the residue after cooking, pour the soup on the fish, and put some shallots to garnish to serve
Garlic edamame shrimp baby
200 grams of lobster, 180 grams of edamame, 20 grams of garlic paste, 20 grams of dried chili peppers, 20 grams of soy sauce, 20 grams of oyster sauce, 8 grams of pepper oil, 60 grams of steamed fish soy sauce, 8 grams of spicy fresh sauce, 20 grams of paste chili oil
Take the lobster and edamame and cook them for later
Mix all the spices together and stir well
Take the plate and mix the edamame and lobster in the sauce of the accessories, refrigerate and marinate for 2 hours, as shown in the picture