"Adults and children love to eat, easy to learn, and the sour and spicy fish will be seen at a glance."
<h1 class="pgc-h-arrow-right" data-track="4" > ingredient list</h1>
Ingredients
Tilapia 1000g
Accessories
1 millet spicy
Parsley to taste
Onion to taste
Minced garlic to taste
Minced ginger to taste
Xiangliu to taste
seasoning
1 scoop of ground pepper
Half a spoonful of chicken essence
Salt to taste
White vinegar to taste
Peppercorn powder to taste
Spicy and sour taste
Frying process
Half an hour takes
Simple difficulty
< h1 class="pgc-h-arrow-right" data-track="24" > the steps of the practice of sour and spicy fish</h1>
1 bought back the fish washed clean and drained. (We can buy fish here to help cut small pieces, and those who can't buy fish can buy it back and cut it themselves.) ）
2 Pour the drained fish into a container and add the pepper. Chicken essence. salt. Marinate for 10 minutes.
3 pots to burn oil, oil hot rain frying until golden brown.
4 pour out the oil of the fried fish and put it into the water. Minced garlic. Ginger minced. coriander. scallions. Pepper. vinegar. salt. Millet spicy powder. Willow. Stir the soy sauce gently and cook well for fifteen minutes to collect the juice.
5 Easy to learn, adults and children like to eat the next meal of sour and spicy fish out of the pot.
<h1 class="pgc-h-arrow-right" data-track="30" > tips</h1>
After adding water and ingredients, bring to a boil over high heat to taste the taste first, and add sour and spicy according to your preference.
Fragrant willow is a local specialty, and those who do not have it can not be left behind.
Kitchen utensils to use: Wok
Category: Hot dishes Home cooking Next meal Lunch Dinner