A plate of sour and spicy fish buckles

Sour and spicy fish buckle

Do you want to cook a sour and spicy fish buckle?

You have to book with a stall selling fish first

The fish buckle is the stomach of the fish

Not all fish have a stomach

Herbivorous fish are digested through the intestines

Only carnivorous fish have a stomach

Such as mandarin fish, sea bass, grouper...

A sour and spicy fish buckle requires more than 50 fish

The ingredients are precious and need to be carefully prepared

The fish button smells very heavy

After cleaning, it is also necessary to marinate the cooking wine ginger slices and green onions

Wash in cold water after boiling water and set aside

Searched for hotel restaurants around the community

Sometimes I choose to be dazed

Cantonese cuisine is dull, And Hunan vegetables are greasy

Jiangsu and Zhejiang cuisine is too sweet and too salty

Sichuan cuisine has not stretched a chopstick for many years

Always idle

Nor is there a heavy task entrusted to saving the country and the people

And there is no great ambition to list on the Science and Technology Innovation Board

If the ideal is compared to a car and a horse, he has to drive me to idleness

Therefore, in the leisure time, I would prefer to cut a few green and red peppers

Pat a few garlic cloves

Mess around in the kitchen

Heat the oil and pour in the ginger slices to pick the pepper

Stir-fry and add the treated fish buckle

Pickled pepper lotus strip and green and red pepper

Season with salt, cooking wine and soy sauce

The stove was on fire and full of gas

Only three or five minutes, you have to get out of the pot

The dishes are tender and tender, sour and crispy

Accompanied by a bowl of rice, beautiful to the point of poor words