Ingredients: Fish (carp, grass carp, silver carp, what fish you like to eat and what fish to prepare)
Ingredients: green onion, garlic, ginger, pickled red pepper
Seasoning: salt, soy sauce, dark soy sauce, balsamic vinegar, sugar, pepper, pepper powder, monosodium glutamate
Wash the fish and marinate in salt for 10 to 20 minutes.
Heat the pan and fry the fish for preparation. When frying fish, be sure to heat the pan and pour the oil, so that the fish is not easy to stick to the pan. When frying fish, do not turn the fish prematurely, fry one side and then flip the other side, you can fry the fish slightly dry and crispy, so that it is delicious.
Chop all the green onions, ginger, garlic, and pickle red pepper and set aside.
Heat the oil, add the green onion, ginger and garlic foam, soak the peppers, and sauté over medium heat.
Sauté the shallots, ginger and garlic until fragrant, add salt, pepper, peppercorns, and sugar to continue sautéing for a while.
At this time, adjust a little soy sauce, a little old soy sauce to color, balsamic vinegar can be more, continue to stir-fry for a while.
Then add the fried fish.
Add water to a boil over high heat and simmer slowly over low heat.
Drizzle some balsamic vinegar on the edge of the pot to enhance the flavor, and then add a little MSG to get out of the pot.