<h1 class= "pgc-h-arrow-right" > yam chicken soup</h1>
Chicken: 1 mountain, medicine: 1 stick, green onion knot: 1, ginger cubes: 4, cooking wine: appropriate amount, salt: appropriate amount
The steps are explained in detail
1: Cut the ginger into large pieces, knot the green onion and clean the chicken
2: Chop the chicken into large pieces
3: Put the chicken, ginger and green onion into the soup pot and add enough water
4: Bring to a boil over high heat and reduce heat to a boil for 1 hour
5. Cut the yam into hob pieces
6: Place in a soup pot over medium-low heat until the yam is cooked
7: Add salt to taste before cooking
Tips
Step 4 Do not open the lid during the whole process, so as to better retain the aroma of chicken soup
This soup can also add some fungus, more nutritious,
< h1 class = "pgc-h-arrow-right" > kelp pork rib soup</h1>
Ribs: 1 stick, Kelp: appropriate, Ginger: appropriate, Cooking wine: 2 spoons, Salt: 1 spoonful
1. Prepare the ingredients
2: Blanch the kelp in a pot, bring to a boil and cook for 2 minutes
3: Blanch the ribs, add ginger slices and cooking wine to remove blood foam
4: Wash the kelp ribs in good water and set aside
5: Pour in the pressure cooker with an appropriate amount of water, add the ribs and ginger slices, boil on high heat and turn to medium heat for 20 minutes
6: After 20 minutes, deflate into kelp and continue to simmer for 20 minutes
7: Add salt before cooking
8. Delicious and nutritious pork rib soup
<h1 class="pgc-h-arrow-right" > chicken soup with astragalus</h1>
Chicken: 1/2, Ginseng: appropriate, Astragalus: appropriate, Red dates: appropriate, Goji berries: appropriate, Ginger: appropriate, Salt: appropriate
1, the material of the chicken (chopped pieces are easy to put into the pot, half too big), ginseng, astragalus, red dates, goji berries, ginger
2: Pitted red dates, peeled and sliced ginger
3: Ginseng, astragalus, red dates, goji berries, ginger, soak in salt water for 5 minutes
4. Clean the chicken
5: Put all ingredients into a purple casserole dish
6: Add an appropriate amount of water
7: Cook for 1-2 hours, add salt before drinking