The salted sea ordered from the bean fruit a few days ago arrived at the head, the quality is quite good, soaked in water and then cooked, the taste is delicious, full of toughness. Kelp is used to make cold dishes, soups, stews, the taste is very good, today the flowers will share with you a kelp rib soup, this soup is delicious, rich in ingredients, refreshing and not greasy, very delicious.
By Flower's Gourmet Kitchen 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Pork ribs 400 g
Kelp 250 g
Enoki mushrooms 150 g
Oil beans soaked in a small bowl
Sliced ginger onion to taste
A pinch of salt, peppercorn oil
<h2>Practice steps</h2>
1. Here the flowers first share with you the preservation method of pickled kelp. On the one hand, when shopping online, first choose a merchant with better quality and better reputation. In order to ensure the storage of kelp, it is inevitable that there will be a lot of salt in the kelp in a sufficient amount. After receiving the goods, if you are not in a hurry to eat, you should put them in a plastic bag together with salt and kelp and freeze them. That's right, it must be frozen. After freezing, the scattered salt will condense into pieces, and when it is taken out, the salt is easy to shake off, and then put it under the faucet to rinse the salt, soak in water for about half an hour, remove the salt again and clean the kelp, and then you can continue to process and cook.
2. Prepare the ingredients you need.
3: After the pork ribs are washed, put water in the wok, add the pork ribs, boil and fish out.
4, the next can use the most worry-free pressure cooker soup method, the pork ribs, onion knot ginger slices into the pressure cooker, select the ribs stall, press for 30 minutes, with the pressure cooker can put water without evaporation, fully retained at the same time will also cook the ribs.
5: After the ribs are pressed, filter out the green onion knots and ginger slices, and put all the remaining ingredients into the soup pot.
6, at this time, put in the cut kelp and oil bean bubbles, keep simmering on medium-low heat for about half an hour, generally 25 minutes is enough.
7, when the time comes, add the mushrooms, add the appropriate amount of salt to taste, and then pour a little pepper oil to increase the flavor and greasy. When cooking soup, add pepper oil, the taste of the soup will be more delicious, which is also a small tip for cooking soup.
8, boiling soup, I use the enamel pot here, heat up quickly, the heat preservation effect is good, the general soup is done after cooking vegetables steamed rice, after an hour the soup is very hot.
9, such a good soup, kelp is soft but chewy, the taste is particularly good; and the oil bean bubble sucks enough soup, it is also very fragrant to eat, is a nutritious recipe worth sharing.
10. Another one.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.