It is said that the soup will get fat when eating too much rice, and this cabbage agrees, but it is really delicious to hold! At least one more bowl of rice. Today I want to talk about the favorite of cabbage, kelp rib soup, the taste is really delicious. Nonsense aside, on the tutorial.
Materials that need to be prepared are common and are available in supermarkets
Kelp - supermarkets have foamed good, directly buy back to wash, cut into small pieces can be used directly
Ribs - want fresh ribs to hurry up, otherwise there will not be too much left in the supermarket, the market is there, directly chopped and then brought back to clean, save trouble
Garlic - minced garlic, minced garlic
Salt, soy sauce
Preparation steps of kelp pork rib soup:
The first step, put the oil in the hot pot, stir-fry the minced garlic, then put the ribs and fry a few times, then put the kelp to fry a few times, add cold water immediately when the water comes out, cover the pot and cook for 40 minutes (the amount of cold water hair is not too small, we drink soup is not it!). ）
In the second step, open the lid, add some minced garlic, half a spoonful of salt, and a spoonful of soy sauce into it, and you can put it in the soup bowl and serve it.
It's so simple that it's a dish that you can learn in two steps and you can learn at a glance! And kelp rib soup cabbage is not lazy, there is no need to steal, like friends can try to make it at home. All right! Next Let's go on a new dish!