I'm a girl, click on the top "Follow" to share food daily with tutorials for you every day
<h1 class="pgc-h-arrow-right" > How to stew kelp pork rib soup? Master the 2 points, the soup is more delicious, and each person drinks two bowls more</h1>
The weather is hot, just after the Spring Festival, big fish and meat to eat too much, this time to eat some fire ingredients is just right. Kelp not only contains calcium, iron, iodine, carrots and other nutrients, but also has the effect of clearing fire and diuresis, so we use it to stew soup to drink is the first choice. Because there are still boys in the growth and development period in my family, they will make some calcium supplement dishes every three to five years, and this soup often appears on my table. Ya Ya also added a sweet corn to the kelp soup, the taste is more sweet, the soup has a faint corn fragrance, drink sweet and salty, especially delicious.
So how can you make this kelp corn rib soup? When to put corn, when to put kelp is very critical, today ya ya to talk about, like this soup friends let's take a look at it. #美食 #
Recipe name: Kelp corn pork rib soup
Ingredients: Kelp, corn, ribs, shallots, sliced ginger, salt, cooking wine, pepper
Production process:
Step 1: Soak the bought ribs for a while, soak the blood and water inside, boil in cold water, there will be a lot of foam at this time, we will skim the foam clean, cook for 2 minutes, pour out the dirty water, wash the ribs again.
Step 2: Soak the kelp, wash and set aside, wash the sweet corn, cut into segments, slice the ginger, cut the green onion and set aside.
Step 3: Add water to the pot, add the ribs, sliced ginger, bring to a boil, add cooking wine, and simmer over low heat for about 30 minutes.
Step 4: Put the corn first, the corn should be boiled to make the sweetness inside, so it is better to put it in before the kelp, cook for 20 minutes, then add the kelp and salt, boil and simmer for another 10 minutes.
Step 5: Finally, season with pepper to get out of the pan. The pork rib soup cooked in this way is very delicious, and you will like it once you eat it.
Conclusion: The three ingredients are perfectly matched, full of color and flavor, rich in nutrition, suitable for all ages. Friends who like it can try to make it for their family.
Tips:
1, when the ribs are blanched and cleaned, pay attention not to use cold water, so that the meat is not so tender, which will affect the taste.
2, corn, kelp do not stew with the ribs, so that the soup will be very turbid, the taste is not so delicious.
Here is Ya Ya Cuisine, I am a ya ya with three men in the family, a love to share the food bao mom, every day will share the food production methods and cooking skills, like my original works, remember to like, forward and pay attention, your support is my greatest motivation, thank you for watching. #I'm going to make micro-headlines##Food Inspector ##吃在中国 #