Hello~ Hello everyone! Here is the Gillian FoodIe, share some food tips from time to time every week, even if it is a kitchen white can also make you improve your cooking skills a lot, if you like it, you may wish to pay attention to Oh!
To say that this time in addition to the season of eating crayfish, there is also an ingredient is also a harvest season, it is kelp, it can be said that the kelp at this time is fresh, the price is relatively cheap, in the hot summer many people will buy some fresh kelp back to boil and then cold mix to eat, so that it is cool and delicious, both delicious and appetizing, adults and children are very fond of eating, but also a more popular ingredient in the cold mix.
Then kelp in the small editor's home out of the use of cold dishes, but also buy some ribs together to stew soup to drink, so that the stewed soup not only has the aroma of ribs, but also the umami taste of kelp, is a very nourishing soup, may not be necessary for everyone to say about this popular soup dish, but only people who have cooked know, don't look at a simple kelp rib soup, but there are still many secrets.
This is also why the same ingredients, the soup stewed by the chef in the hotel and our own stew at home is different, in fact, want kelp rib soup stew out of the soup delicious, the correct way should be the most taboo water to boil on the pot, according to the small editor to do 30 years of chef's uncle to understand, master this secret to let the kelp rib soup stew out of the meat rotten bones, soup white flavor. Let's take a look!
<h3 class="pgc-h-arrow-right" > [best practices for kelp rib soup].</h3>
First of all, put the fresh kelp bought back into the basin, add the right amount of water to it, repeatedly rinse off some of the soil on the surface with your hands, and then use a knife to cut it into pieces, if you are more particular, you can beat it into a kelp knot, and then put the fresh ribs you bought back into the basin, add the right amount of cooking wine to it, soak it for about 8 minutes, and then pour the appropriate amount of water into the pot, add ginger slices, put the ribs into the pot for boiling water, and finally put it in cold water to clean some of the blood foam on the surface.
Then pour the right amount of water into the pot, turn on the heat to heat it, and then add sliced ginger, garlic, two spoonfuls of cooking wine, half a spoonful of rice vinegar, and then put the ribs into the pot, cover the lid of the pot for stewing, this time you need to remind everyone a little, because the cooking time of ribs and kelp is different, so the two can not be put together in the pot to stew, but to first cook the ribs and then cook the kelp, about 40 minutes to wait.
Then open the lid of the pot, put the processed kelp into the pot, this time you can taste the saltiness of the soup, salt according to your preferences to add, and then add the cut green onion, and then cover the pot lid, continue to simmer for 20 minutes to eat out of the pot, so that the boiled kelp rib soup is really quite delicious, not only the rib meat rotten and boneless, but also the kelp soft glutinous, eat up the taste is very good.
Therefore, when cooking kelp rib soup at home, the most taboo water is boiled on the pot, the correct way should be to first soak the blood in the ribs, and then put it in the pot to blanch the water, reduce the fishy taste of the ribs, and then when stewing the kelp rib soup, add the right amount of rice vinegar to it, which can better help the calcium release in the ribs, and can also make the ribs more likely to rot and deboned, and the soup that stews out is milky and milky.
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