Fragrant baked potato cookies, crispy shell, mellow inside, salty and soft in the mouth, children like it super 【Raw materials】【Production process】

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Make a baked potato cookie today, easy to make and crunchy.

The inside is mellow and delicate, and the mouth is salty and soft.

One by one, I couldn't stop eating, and the children loved it.

<h1 class="pgc-h-arrow-right" data-track="5" > [raw material].</h1>

Potatoes ——— 2 pcs

Salt ———— 2 g

Unsalted butter - 25 g

Light cream - 40 g

Black pepper – to taste

<h1 class="pgc-h-arrow-right" data-track="24" >[production process].</h1>

1: Take 2 potatoes, peel and cut into small pieces.

2, steam in hot water for about 30-40 minutes, steam until the chopsticks poke and break the state.

3: Add 25g butter, 2g salt and black pepper to taste.

4. Use a rolling pin to mash into a paste.

5: Add 40g of light cream and continue to pound with a rolling pin to form a uniform paste.

6: Sift the mashed potatoes.

7: Place the mashed potatoes in a garnished bag and squeeze evenly onto the baking sheet.

8, the oven 170 ° C in advance preheating, baking for 40-45 minutes, the last few minutes pay attention to look at the surface, do not burn, you can put an aluminum foil on it.

9: Baked potato cookies, complete O(∩_∩) O

10. Simple to make, crispy shell, mellow and delicate inside.

11, the entrance salty and soft, one after another can not stop.