Hello everyone, welcome to Daddy Food! Before sharing a lot of dishes for everyone, a variety of Hunan specialties, today continue to share with you, but today's sharing is not a dish but a soup, popular point is the soup, today to share with you is rib kelp soup!
This year's winter came early, and it was particularly cold, many places began to rain and snow, and in such a cold weather, you need a bowl of hot soup, a bowl of delicious soup, to remove the tired and tired soup, and this kelp rib soup is just right, the deliciousness of the ribs, plus the unique seafood smell of the Shanghai belt, the whole taste is simply delicious!
And the nutrition of the soup is a well-known thing, nutrition is on the soup, it is true to say that this kelp rib soup is more can supplement the calcium elements needed by the human body, it is a rare food supplement, what are you waiting for? Hurry up and follow your dad!
Kelp, ribs, sliced ginger, chives
Chop the ribs into chunks, wash and plate them in water, soak the hair in kelp water, cut into strips and plate them, slice the ginger slices, cut the chives and put them on the plate;
Put water in the pot, bring to a boil, pour in the cut ribs, add a few drops of cooking wine, and then cook on high heat until you see a lot of blood water! Remove the rib pieces and plate them for later;
This step is to formally cook the soup, first prepare the urn, or the rice cooker for the soup, first add the front ribs, add ginger slices, then pour in the right amount of water, drop a few drops of white vinegar, cover the lid!
After bringing to a boil, change to low heat and slow simmer, slow simmer for half an hour, add kelp and continue simmering over medium heat for an hour until the aroma is fragrant! Then sprinkle with salt, chicken essence, green onions and more to taste!
Generally the soup boiled for a long time the taste will be better, wait until the spices are added, the aroma can be out of the pot, carefully pour into a small bowl, see how thick and white this soup is, a look at it will know that the taste must be good!
At this point, the whole process is over, a soup generally takes 1-2 hours to come out of the real delicious, rapid heating out of the difficult to stimulate the original taste of food, I hope you have to be more patient, in addition, there are some things you have to pay attention to!
Pork ribs should not be boiled for too long, rib nutrition is easily lost
The heat and time of the soup are very important, generally boiling water over high heat, and then simmering slowly over low heat to bring out the taste
Kelp should not be boiled too badly, and it also takes time to release the nutrients in it
Add a little white vinegar when boiling the soup, add flavor to remove fishiness, and make the soup thick and white!
Master these, a qualified kelp rib soup will be ready, friends, have you learned? I hope that everyone will use a little patience and time to treat every dish of your food, and the food will live up to your expectations after all!
This kelp rib soup was boiled for 2 hours, and with a little bit of it, it was thick and white, and the aroma was fragrant
Well, this issue of sharing is here, we will see you in the next issue!