Kelp pork rib soup is a famous dish in our area, basically every household will do it, this dish soup is delicious, kelp is rich in calcium, can prevent human body calcium deficiency, as well as the effect of lowering blood pressure, is a very easy to do and delicious home-made blood soup. Let's take a look at how to sit.
In the first step, the ribs are washed, blanched and set aside, put half the water in the rice cooker, put the blanched ribs into the rice cooker, cut a few slices of ginger and throw them into the pot, plug in the power supply, and boil.
The second step, when the water is almost boiling, take a spoon to remove the foam, boil, add an appropriate amount of cooking wine, and then throw the cleaned kelp knot into the pot and continue to cook.
The third step, about forty minutes to an hour or so, then keep warm for ten minutes, wait for the ribs to stew soft, add an appropriate amount of salt, monosodium glutamate, you can come out of the pot.
Kelp fresh flavor, pork ribs are soft and rotten, suitable for all ages, like friends can try at home, ingredients can also add other materials, such as soybeans, shallots and so on.
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