There are many fans private messages to me, saying that the stew is not good kelp rib soup, stewed out of the kelp rib soup, either the ribs to eat a little wood, or the kelp is not rotten, there are some stewed soup is clear soup, not thick at all, in fact, stewed kelp rib soup is also relatively simple, only need everyone to master a few small skills on it, the following I will share my methods and techniques of making kelp rib soup in the restaurant to everyone, I hope to help you.
First of all, prepare a pound of ribs cut into a piece of uniform size, the ribs try to choose this color, it looks a little bright red, not white, it is best to use the pigs in the township, so that the stewed rib soup is delicious.
Kelp must be cooked in advance, cut into long strips after hair growth, and then knotted into kelp knots, soaked in water and cleaned.
Then add cold water to the pot, first put in the ribs, blanch the ribs in the pot to remove the blood water, only the ribs boiled in cold water can completely remove the blood, after cooking well, leak out with clean water to clean the blood foam and bone residue.
Add a little vegetable oil to the net pot, put a few slices of ginger, put the blanched ribs in the pot and fry it, the ribs need to be fried to dry the surface of the water vapor, fry out the oil, such ribs stewed with soup to be thick.
Then put in the kelp that has been cooked before, add enough salt, like stew this soup, just need to put salt on it, no need to put chicken essence, MSG, we want to drink the original taste of the ribs.
Then add a bowl of purified water, or boiling water.
After boiling, put it into the pressure cooker, press it on high heat for 7 minutes, choose to use the pressure cooker, mainly considering that many young people are not willing to use the casserole to stew in order to save time, and it takes about an hour to stew in a casserole, so you can eat delicious kelp rib soup in ten minutes with a pressure cooker.
Once stewed, we can sprinkle a little pepper, add a little green onion, add flavor, and put it directly into the bowl.
Tips, rib soup to stew delicious, soup thick, you must boil the ribs in the pot clean blood, and then use vegetable oil to fry, so that the boiled rib soup is thick and white, drink will be more delicious, I don't know how everyone usually makes rib soup.