There has always been a special love for hand grab cakes, and the deepest memory is the food stall in front of the school before, a hand grab cake, with eggs or ham sausage, rolled in a few slices of lettuce, brushed with a layer of sauce, and it tastes super delicious. Whenever school is out, the food stall with the hand-grabbed cake is always very crowded, and it takes a few minutes to queue up when you arrive late. Now I still like to eat handcakes as before, but what I prefer is to use it to make a variety of different dishes, simple and convenient and save time, making breakfast snacks and even snacks are very good.
【Sausage Roll】
[Preparation materials]: 2 hand-grabbed cakes, 4 sausages, 1 egg, black sesame seeds to taste.
[Production Process]:
1. Prepare a hand-grabbed cake, use a knife to cut one into two from the middle, and then cut two knives into four. It can also be cut directly into long strips.
2. Remove the sausage and cut it into segments of appropriate length. You can use any sausage you like or ordinary ham sausage, and you can also use sausage.
3: We put the sausage into the hand-grabbed cake and roll it up, pressing it tightly at the end to avoid scattering when baking.
4, rolled sausage into the baking pan, each sausage roll between a certain gap, baking pan covered with a layer of oil paper, if it is a non-stick baking pan can also not use oil paper.
5: Beat an egg yolk, whisk with a brush, and then brush the egg mixture evenly on the surface of the sausage roll. The egg yolk is darker in color, and it will look better when baked, and those who don't mind the coloring situation can use the whole egg liquid to have little impact.
6, and then sprinkle with the right amount of black sesame seeds, like to eat sesame seeds can be sprinkled a little more, there is no home can not be put.
7, finally put into the preheated oven, 180 degrees baked for 20 minutes, baking can smell a very strong aroma, each oven temperature is different, can be adjusted according to the situation of their own oven.
Very simple sausage rolls are ready, crispy and crispy, especially delicious, and you will drop the slag when you bite it!
[Tips]:
1: Hand-grabbed cake rolled into sausages can be cut into slices and baked.
2, baking time and temperature according to the temper of their own oven to adjust appropriately.