Kelp rib soup is a delicious, high nutritional value of the dish, different people to make kelp ribs to taste different, want to make delicious, the key is to make the ribs tender, taste to taste. When to put salt and when to put kelp are important.
1. When to put kelp in kelp rib soup
First boil a pot of water, after the water is boiled, put the ribs in, continue to cook for about thirty minutes, and then add kelp to this time, then change to a low heat, slow simmer for an hour or so, and then use chopsticks to poke and see, the ribs and kelp are not cooked, and after cooking, put salt.
2. When to put salt in the kelp pork rib soup
If you want to make the kelp and ribs taste good, it is best to add salt after the ingredients are cooked, and after adding salt, it is better to simmer slowly for a while over low heat.
3, how to cook the ribs are relatively tender
When cooking ribs, it is best to boil with cold water for a while, and when the water boils, it boils for about ten minutes, at this time, the bone marrow of the ribs is beginning to become loose, and it is most appropriate to add salt at this time.
4: To prepare the kelp pork rib soup
Ingredients: kelp, ribs
method:
1. Soak the purchased kelp in water for a few hours, then soak it softly to control the dry water and cut into rectangular strips.
2: After washing the ribs, put them in boiling water and boil them, remove the floating powder on them, and then wash them in warm water.
3: Add an appropriate amount of water to a clean pot, then add the ribs and ginger and bring to a boil over high heat.
4: Heat down and simmer until crispy, pour in the kelp cubes and continue simmering for about 40 minutes.
5. Add salt to taste in the second half of the period.