Stewed ribs are the most taboo this step, learn to do this, smooth and juicy without fishy taste, adults and children love to eat!
Stewed ribs this dish is still quite popular with many people, ribs nutrition is also very rich, rich in calcium and other comprehensive vitamins, especially the elderly and children to eat more, but when stewing ribs, want to eat delicious, or there are tips, in the production, the most taboo step is, in the stewing process to add cold water, easy to make the meat more tender, affecting the taste of the finished product, so we learn to do this, after the early cold water treatment, when you start stewing, you must add hot water, so that the ribs are smooth and juicy and fishy, Adults and children are super fond of eating, and the nutrition is too rich.
The following will be the specific production method with you to share it, like the small partners, you can do it for your family together, do it yourself not only eat healthy and hygienic, but also taste particularly delicious.
【Kelp ribs】
Ingredients: pork ribs, kelp, 1 carrot, 1 green onion, 1 small piece of ginger, 1 handful of peppercorns, 1 star anise, cooking wine, salt
Production process:
1, first of all, we will first prepare all the required ingredients, so that it is more convenient to use in the operation, not to be busy, as shown in the figure.
2, the ribs should be soaked in advance, the blood water inside is soaked out, and then cleaned, cleaned until the water is clear, pour cold water into the frying pan, the amount of water should be easily covered by the amount of ribs, the clean ribs into the cold water pot, while adding star anise, peppercorns, ginger slices, green onions and cooking wine, as shown in the figure.
3, turn it on the fire for firing, after the water is boiled, there will be a lot of foam, skim it out with a spoon, as shown in the picture.
4: Skim off the boiling broth and continue to cook on high heat for 5 minutes, as shown in the picture.
5: Fish out the pork ribs that have been cooked once, put them in a basin of warm water, and wash them again, as shown in the picture.
6. Remove the cleaned ribs from the control of dry water and set aside, as shown in the figure.
7: Soak and clean the kelp strips in advance, cut the carrot into hob pieces, green onion and ginger slices and set aside, as shown in the picture.
8: Heat the oil in a wok and add the chopped green onion and ginger slices to stir-fry until fragrant, as shown in the picture.
9: Put the ribs we have processed earlier into the frying pan and continue to fry until the surface of the ribs is a little colored, as shown in the picture.
10: Transfer the previously processed ribs to the enamel pot and pour in an appropriate amount of hot water, as shown in the picture.
11: Continue to pour the cleaned kelp wire into the hot water pot, as shown in the picture.
12. Pouring in an appropriate amount of cooking wine at the same time can better remove the fishy smell of meat, as shown in the figure.
13: Cover the lid and start simmering, as shown in the picture.
14: After simmering for 40 minutes, put the cut carrot pieces into the pot, and at the same time, according to the taste, add the appropriate amount of salt, continue to cover the lid, and simmer for about 20 minutes, as shown in the picture.
15, stew can be out of the pot and plate on the table.
16, the ribs are already very rotten, can be easily deboned.
17, carrots are also very nutritious.
[Tips]:
1, the side dishes inside can also be flexibly adjusted according to their own taste.
2, fried once the ribs are stewed again, the added water must be hot water, not cold water, otherwise the meat will not be easy to soften.
3, no enamel pot on the direct frying pan: iron pot or electric saucepan can be Ha, this does not need to be entangled. I am not selling pots, how to operate how convenient for everyone.
More delicious home-cooked recipes, please pay attention to the high food world, let's all do it together, like the small friends I share, please like, collect, comment, forward it! If you have better practices and ideas, welcome to leave a message, let's learn together.