Author: a_xia Yuan
Royalties
1 crucian carp
Seafood mushrooms to taste
Mushrooms to taste
Show mushrooms to taste
Enoki mushrooms to taste
Ginger slices A few slices
Pepper a little
Oil to taste
Salt to taste
A little green onion
Practice steps
1. Scrape off the scales of crucian carp and wash them clean
2: Cut off the roots of the enoki mushroom, cut off the head of the mushroom and cut it in half.
3: Soak the mushrooms in salt water for 10 minutes. Rinse and drain.
4: Heat the oil pan, fry the ginger slices until fragrant, add crucian carp over low heat and fry until golden brown on both sides
5: Add an appropriate amount of boiling water and cook for 5 minutes on high heat
6: Add the mushrooms, add a little pepper, bring to a boil on high heat, cover the pot and cook for 10 minutes.
7: Add salt to taste at the end
8, sprinkle with green onions, finished picture.
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")