Speaking of Xinjiang, you may first think of raisins and mutton skewers or fruits such as cantaloupe, in fact, there are many delicious foods in Xinjiang, but you can't taste them if you don't come to the local area, and today I will introduce these foods to you.
1. Rice intestines face lungs
Both rice intestines and noodle lungs are made of sheep sewage by washing the sheep lungs and large intestine, washing the gluten with water, adding oil and salt to the batter, pouring into the noodles, tightening the trachea, and boiling in water for about two hours.
Rice intestines are mixed with lamb liver, sheep heart, sheep intestine oil, pepper, cumin powder, and fine salt into the sheep intestine, boiled in water for half an hour, pierced into the intestines so that they leak gas, and can be cooked within an hour. The common way to eat is to add vinegar, garlic and other spices, pour lamb broth or stir-fry, cold mix;
2. Lentil flag
The lentil flag is a traditional delicacy unique to the Hui people in Xinjiang, which belongs to a kind of soup rice, also known as "bird tongue rice". A flag is a thin slice of dough cut the size of a small thumb nail board, added with black lentils and diced potatoes, and cooked in soup.
In the past, the poor lacked food. The soup contains only some shallots and lentils, and when cooked, they eat it in the soup, also known as "poor people's rice". Now life is better, add lamb, coriander, tomatoes, potatoes, etc., the soup is not lentil soup but cooked with lamb soup, so that the soup is more delicious.
3. Ball soup + oil tower
Xinjiang ball soup should be derived from Hui beef balls, the bottom of the soup is made of beef bones, meatballs made of fresh beef, fried (partially cooked) and stewed in the soup, supplemented by frozen tofu, coarse vermicelli, powder, fresh vegetables, coriander, etc.
Meatball soup with oil tower is really a perfect match, the number of layers of oil tower is the more the better. The oil tower is torn in half, soaked in the ball soup, and when it is full of soup but has not yet softened, it is really delicious in the world.
4. Kavas
Kavas originated in Russia and later entered Xinjiang, which is a honey beer that the people of Xinjiang love very much. Cavasto is brewed from barley (also made with rye or buckwheat), corn, nectar, and hops.
Moreover, its alcohol content is only 0.3% to 0.5%, and the finished product sells similar to beer. But if you look closely, you will find that the beer is clearer, while the kavas are relatively cloudy. Kavas tastes sweet and sour, and the cool taste is very suitable for summer drinking.
5. Yogurt
In fact, there is yogurt everywhere, but Xinjiang yogurt is really very strong and fragrant, natural yogurt tastes sour, but the seasoned yogurt is very delicious, and Xinjiang yogurt is super cost-effective.
The price of imported yogurt with a wide difference in taste but similar texture in supermarkets is ten times that of Xinjiang yogurt. If the price is similar, Xinjiang yogurt can hit ten foreign yogurts.
Do you think there are any of these delicacies that you would like to eat? Welcome to Xinjiang.