Corn kelp bone soup, the main ingredients are corn, kelp and pork bones, it is also very simple to make, is a common home cooking dish. How to make a good soup is still clear and not greasy
By Wu Ma kitchen
<h2>Royalties</h2>
Pork barrel bone 600g
1 sweet corn cob
Kelp half a strip
1 small piece of ginger
1 chives
2 scoops of Verdantamaxx cooking wine
Salt to taste
<h2>Practice steps</h2>
1. Prepare the ingredients
2, pig bones bought home with cold water soaked for 1 hour, soaked the blood in the bones, rinsed clean.
3: Wash and slice the ginger, prepare a pot, put the pork barrel bone into the appropriate amount of cold water, put the ginger slices on high heat and boil the cooking wine for 3 to 5 minutes, take it out and rinse.
4. Handle all ingredients
5: Wash and cut the sweet corn cob, soak the dried kelp for half an hour, wash it with salt, rinse it again and set aside. Put pig bones, ginger slices, chives knots into the electric saucepan, add 2 spoons of cooking wine after boiling, fish out the chives knots and throw them away, put in sweet corn and kelp to continue simmering for two hours, put in the right amount of salt, cook for 10 minutes, the rib soup at this time is particularly delicious, corn after absorbing the gravy, tender and delicious, ribs are also cooked particularly crisp.
6: Add green onions before serving
7, delicious soup can be drunk
<h2>Tips</h2>
When stewing ribs, remember not to put this "3" flavor, 1: garlic, 2: peppercorns, 3: star anise. Because they all have a special fragrance, they will make the bone broth lose its original aroma.
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