Yesterday I bought a big durian, too much meat to eat, think about it, it is better to make yourself a durian crisp to eat. I have always bought the outside, and it is very simple to do it myself, whether it is as a breakfast or a small dessert in the afternoon.
Durian puff pastry, mango puff pastry Durian puff pastry and mango puff pastry are desserts baked with durian pulp or mango pulp and flour. The golden and seductive soft filling with fresh durian pulp or mango flesh is eaten by a layered, exceptionally loose and finely crafted puff pastry.
For people who like to eat durian, this durian is the "root of life", eat a bite of mood can immediately become better kind, the durian crisp sold outside feels that it is either not pure durian, or it is particularly small, after all, the cost of durian is still quite high, make durian crisp at home, the taste is quite strong, very strong durian fragrance, and also more assured. Don't think that this durian crisp is difficult to do, in fact, it is very simple, and baking novices can also control it.
【Dish name】:Durian puff pastry
【Ingredient List】: Medium gluten flour, whole egg mixture, butter, water, durian meat, butter.
【Cooking steps】:
1: First throw the flour and whole egg mixture, the right amount of water and butter into the bread bucket and mix together.
2: Knead the dough until smooth, cover with plastic wrap and relax at room temperature for about 25 minutes.
3. During the period of relaxing the dough, we soften the butter in advance, roll out the rectangle, and then roll out the slacked dough into a slightly smaller rectangle, put the butter in the middle of the dough, and fold the middle of the dough on the left and right sides. You can refer to the shape in the picture below me.
4. Fold the dough to the middle part, wrap the butter in it, and remember to tighten it at the mouth.
5, then we use the walking hammer to start rolling evenly from the middle part to the two sides, about 70 cm or so.
6. Fold in half after repeating again, roll out the dough again, wrap it in plastic wrap and put it in the refrigerator for about half an hour. This step is to shape the dough.
7: After taking out the dough cake, divide it into rectangles of about the same size as below, prepare the durian meat in advance, mash it with a spoon, and then put it in the middle part of the dough.
8. Brush the dough around the bread with a small amount of water, and then fold it in half and then press the edges of the four sides with a fork. Beat the eggs into a small bowl, dilute them with a small amount of water, and brush a layer on the surface of the durian cake with a brush.
9: Preheat the oven at 200 degrees, put the durian puff pastry in, adjust the 190 degrees and bake for about 22 minutes. This oven is also a good introduction to everyone, Konka this brand has never let me down, healthy oil-free air frying function, large capacity, full function, do not regret ah. The "smell" of durian will disappear after baking and heating, leaving behind a special aroma, golden and seductive appearance plus soft and sticky fruit filling inside, who can refuse it?
【Tips】:
1, the filling is easy to soft, be sure to freeze in the refrigerator in advance, when wrapping as fast as possible.
2, the rolling technique is also very critical, the force is evenly in place at one time, otherwise it is easy to destroy the level.
3, like sweet, you can add some sugar to the filling.