Has always been particularly fond of durian, especially if the opening to a good durian, not bite to eat, but suck to eat, full of durian fragrance ah ~ outside to buy durian crisp unfortunately the filling is only to the point, this kind of durian crisp made from the inside to the outside is their own durian crisp, you can wantonly add ingredients, eat an addiction, and than the hand to grasp the cake to do more layering, the skin is more crispy, durian incense and crispy lamellar skin combination, simply love to no ~
By sweet baking
<h2>Royalties</h2>
Medium gluten flour (water oil skin) 80 g
Sugar (water oil skin) 10 g
Lard (water oil skin) 25 g
Water (water oil skin) 38 g
Low gluten flour (puff pastry) 70 g
Lard (puff pastry) 35 g
Durian meat 100 g
Milk powder 25 g
Egg yolk liquid to taste
Black sesame seeds to taste
<h2>Practice steps</h2>
1, all the water and oil skin materials are mixed, kneaded into a smooth dough, you can knead it appropriately for a while, out of the coarse film, plastic wrap wrapped and relaxed for 20 minutes.
2: Mix the ingredients to make puff pastry, knead into a ball, do not rub too much, and wrap in plastic wrap and let stand for 20 minutes.
3, refrigerated time to make durian filling, add milk powder to the durian meat, stir with chopsticks, the filling will begin to thin, as long as it is mixed evenly.
4, the water and oil skin rolled out, the oil crisp put in the middle, pinch tightly after the mouth rolled out into a rectangle, the left and right sides to the middle, made into a three fold. Turn the dough across, roll out the rectangle, and build it left and right to the middle to complete the second triple fold. Repeat the previous one, a total of three times a total of three folds. (If the dough doesn't work well, put it in the refrigerator for a while, let the dough cool down before continuing.) If the temperature is high, you can refrigerate for 15 minutes after each triple fold before proceeding to the next step)
5: Refrigerate the dough for 20 minutes, then roll out the rectangle and cut off the four sides.
6. Cut into square face blocks
7, after wrapping the durian filling, first gently press the surrounding circle with your hand, and then use a fork to press the surrounding circle as an opening, which can also be used as a decoration. If you close the mouth diagonally, you can also make a triangular durian puff pastry, depending on your personal preference.
8: Put it into a baking sheet, brush with egg yolk liquid, sprinkle with black sesame seeds, put it in the oven at 180 degrees, 20 to 25 minutes, see the durian crisp layered and golden brown, do not bake the paste.
9. It's baked
10, look at it and want to eat
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