Received a bag of dates, did not like to eat directly, and planed out a bunch of baking recipes about dates. This sugar-free date soy milk cake looks like the simplest. There is just walnut pumpkin, no soy milk to use peanut soy milk + milk. Muffin's approach is oil-free and sugar-free, and all the sweetness comes from dates. Dates turn soy milk and flour into sauce, but the taste is not bad, fluffy, sweet, there is really no need to add sugar...
By 食a色
<h2>Royalties</h2>
Seedless dates 100 g
Soy milk 100 g
Corn oil 27 g
Low gluten flour 80 g
Walnut kernels 15 g
Pumpkin 25 g
1/4 tsp of aluminum-free baking powder
Baking soda 1 handful
1/2 tsp of ground cinnamon
A pinch of salt
<h2>Practice steps</h2>
1, ingredients: seedless dates 100 grams, soy milk 100 grams, corn oil 27 grams, low gluten powder 80 grams, walnut kernels 15 grams, pumpkin 25 grams, aluminum-free baking powder 1/4 tsp, baking soda 1 pinch, cinnamon powder 1/2 tsp, a little salt
2: Cut the pumpkin dates into cubes, break the walnuts and set aside.
3: Put the dates in soy milk, soak and refrigerate for 8-10 hours.
4. Remove and filter.
5: Pour corn oil into the filtered soy milk and stir well.
6. Mix all the powders, sift them into the oil and milk, and mix well.
7: Add diced pumpkin and crushed walnuts. Mix well.
8: Put into a mold, fill it with eight points, and sprinkle a little pumpkin walnut garnish on the surface
9: Put in the middle of the oven, heat up and down, 180 degrees, bake for about 28 minutes,
10, surface color, baking.
11. Immediate demoulding.
<h2>Tips</h2>
Pumpkin can also be replaced with sweet corn kernels or sweet potatoes and other coarse grains If there is no date, it can also be replaced by sweeter dried fruits such as dates, dried cinnamon or dried mangoes and dried strawberries, and can be replaced by cinnamon powder;
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