
Internet red sweet slice soy milk box, is it the smell you are familiar with? Do you like to be salty or sweet?
By Fresh Toto New Retail
<h2>Royalties</h2>
Free-range sterile can eat 3-4 eggs raw
2 egg yolks
Love Natural Organic Pure Milk 40ml
Low gluten flour 40g
35g white sugar
Caster sugar 40g
Cornstarch 5g
Corn oil 40g
Light cream 150g
Cream cheese 70g
Soy milk 200ml
<h2>Practice steps</h2>
1, first make the cake embryo, egg yolk protein separation, the corn oil and water stir evenly, sift low gluten flour Z stroke and stir evenly, then add the egg yolk twice to stir evenly, egg yolk paste for later.
2: Then pour the lemon juice into the egg white and beat it, add sugar three times, and beat the egg white until the soft triangle that appears poured is enough.
3: Take one-third of the egg yolk paste and mix well, then pour the egg yolk paste into the remaining egg yolk paste and mix well. Spread the oil on the baking sheet, pour in the egg yolk paste, shake it a few times and put it in the oven to start baking.
4: Set the oven to heat at 180°C, heat at 160°C, bake for about 22-25 minutes, then remove the baking paper and let it cool for later.
5: Then make soy milk sauce, stir the egg yolk and caster sugar well. Add the mixed sieved low gluten flour and corn starch and stir well, pour in warm soy milk, pay attention to stir while pouring.
6: Sift the soy milk paste into the pot, heat and stir over low heat until thick. Add the cream cheese, stir smoothly and let cool and set aside. Pour the sugar into the cream and whisk until there is a noticeable pattern, pour in the soy sauce and mix well, and place in a garg.
7, according to the size of the mold card cake slices, put into the mold, squeeze a layer of soy milk sauce, and then cover a layer of cake embryos, squeeze on the soy milk small circle, and finally sift a layer of soybean powder, sweet slice soy milk box is completed!
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