Soy milk or soy milk with its own health attributes of the ingredients are more and more popular, in addition to drinking, to make snacks is not bad, once very hot soy milk bread is one of the best, eat full of bean flavor, sweet and soft. The filling of this snow lady brought today uses the combination of soy milk and cream cheese, which also adds mango popcorns that will burst the pulp, the filling is soft and delicate and smooth, very rich soy milk aroma, bite a popcorn inside the mango juice in the mouth burst, very special. Be sure to freeze it in the refrigerator before eating, it has the taste of ice cream, the fragrant and tender crust slowly melts in the mouth, and the ice is cold and cold. The ancients said that "food is not tired of fine and delicate", this start is slightly more than the general snow beauty steps, but it is doubly delicious. The autumn tiger has not gone, and grabbing the tail of the autumn tiger can eat a little more cold snack. Such a delicious little snack is really worth a try! If you think it is more troublesome to make, you can also choose the finished snow skin in the crust part. But don't miss the filling part!
By Angel Gourmet Kitchen
<h2>Royalties</h2>
100 diamond glutinous rice flour (skin) 105g
100 diamond corn starch (skin) 30g
100 diamond granulated sugar (skin) 30g
Pure milk (peel) 160g
100 diamond butter (peel) 25g
Soy milk / soy milk (soy milk filling) 360 ml
Cream cheese (soy milk filling) 160g
100 diamond fine granulated sugar (soy milk filling) 50g
100 diamond low gluten flour (soy milk filling) 45g
Egg yolks (soy milk filling) 4 pcs
100 diamond mango popcorns (soy milk filling) to taste
Cooked soybean flour (garnish the surface) to taste
<h2>Practice steps</h2>
1, first make the skin part, mix the materials other than butter, mix well, cover with plastic wrap and steam for about 20-25 minutes
2: After steaming, add the butter when it is not hot
3: Knead into a smooth dough. Be sure to wear gloves to avoid sticking to the dough, knead it, cover it with plastic wrap to cool it, and refrigerate it for later
4, next make soy milk filling, mix the materials other than soy milk, and the flour should be sieved together, so that it is more delicate.
5: Mix well and put into the milk pot and bring on low heat. If you use unsweetened soy milk, the amount of sugar powder can be appropriately increased by about 15-20 grams
6, the heated soy milk (some hot can be) slowly poured into the soy milk filling quickly stirred until the thick state, you can turn off the heat; the softened cream cheese in advance to smooth, add to the soy milk sauce, stir well
7. You can start the package now. Knead the refrigerated dough into strips and divide it into 12 portions, or if you prefer a larger one, you can divide the dough slightly larger
8: Take a dough and roll it out into a thin skin, put the dough in a circular mold, squeeze in the soy milk filling, put the drained mango pop beads in the middle, and then fill the remaining filling. Pinch the mouth tightly and place it down. If there is no mold, it can be wrapped directly like a bun, and it can be pinched tightly at the mouth. After making it, put it in the refrigerator and freeze it for about 1-2 hours, sprinkle with soybean flour and eat it again so that it tastes better
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.