Fresh appearance, drinking with a refreshing mung bean sand smell, and a strong milk aroma, after drinking it once, I always remember that every time I pass by that store, I can think of the delicious "green bean milk".
I also checked the formula of mung bean sand milk myself, and found that not only is the method simple, the ingredients are also the ones that are often prepared at home, tested several times, and finally found the version with the simplest ingredients and the taste is not monotonous!
The key is less sugar, no additives, more suitable for children to drink.
Today sort out the recipe to share with you, the mother who loves to drink can directly collect, and the mother who has not drunk it should collect it even more!
- Mung Bean Sand Milk -
Mung bean 30 g glutinous rice 20 g milk 150 g rock sugar suitable for 9 months + not allergic to the ingredients of the baby Under 1 year old baby does not put sugar
- Details Steps -
1
Ingredients: Wash the mung beans and glutinous rice and put them in a wall breaker.
2
Add rock sugar and add 500ml of water.
3
Choose the soy milk stall, you can sit and wait for the pot to come out
Wait until the wall breaker makes a dripping sound, add the milk and stir well.
The delicate fragrant mung bean paste is ready!
How, across the screen have you felt its silky ~
Try it out, baby drink to a certain special surprise!
Moreover, we can also make a "dirty version of milk tea" for the baby at home.
Find a clear glass and smear some fresh cheese or cream on the wall to create a scratching effect.
Then pour in the mung bean milk and you're good to go!
From the public account Childish Food Record. A baby food supplement every day, easily solve the baby's troubles of what to eat! Nutritional collocation, reasonable diet, to help the baby grow up healthily