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Soy milk four-leaf packet

author:Bean and fruit delicacies
Soy milk four-leaf packet

Reproduced Hollywood's soy milk four-leaf bun, eaten once, lightly and slightly salty soy milk bread body mellow aroma, mixed with the sweet sauce of Custar sauce just right, once loved. After a good taste, I think it should have cheese added to the custard sauce so the sweetness is mixed with a rich milky aroma, and the crust should be a crispy crust between the pastry and the Mexican sauce. Since I love it, I have to have it and make it mine.

by Ma Xiao Chef 77

Bread flour 220 g

Egg white 60 g

Corn oil 10 g

Butter 10 g

Salt 4 g

Sugar 20 g

Yeast 3 g

Milk powder 10 g

Condensed milk 12 g

Honey 10 g

Soy milk 61 g

Blanching:

High powder 20 g

Water 60 g

ornament:

Milk powder 5 g

Sugar 5 g

Butter 5 g

Flour 10 g

Egg white 10 g

Filling:

Custard sauce 110 g

Cream cheese 25 g

Soy milk four-leaf packet

1: Heat custard sauce and cream cheese, then stir well until smooth and preserve the surface plastic wrap veneer.

Soy milk four-leaf packet

2, Ma Lao Han brand soy milk.

Soy milk four-leaf packet

3, the dough must be kneaded into the hand membrane 28 degrees fermentation twice as large as about 1-1.5 hours.

Soy milk four-leaf packet

4: Prepare the puff pastry and put it into the framed flower bag.

Soy milk four-leaf packet

5, the dough is divided into 8 equal parts, I misremembered into 4 parts can only make two leaf bags. Relax at 28 degrees for 15 minutes.

Soy milk four-leaf packet

6. Fully exhaust and roll up thinly.

Soy milk four-leaf packet

7. Close the circle again at 28 degrees and continue to relax for 15 minutes.

Soy milk four-leaf packet

8: Flatten the exhaust and wrap into the filling.

Soy milk four-leaf packet

9, 250 grams of toast mold paved with silicone oil paper.

Soy milk four-leaf packet

10: Spray water into the mold at 30 degrees for 1 hour.

Soy milk four-leaf packet

11, fermentation 9 points full of puff pastry on the surface, forgot to take pictures.

Soy milk four-leaf packet

12: Preheat the oven for 15 minutes in advance, heat at 160 degrees Celsius and bake at 170 degrees for 30 minutes. Cover the surface with tin foil for 15 minutes.

Soy milk four-leaf packet

13, before the oven to see whether the side is colored, after coloring out of the oven oscillation do not immediately release the mold because it is open lid baking. Release the mold after cooling.

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