Summer is coming, what is the favorite thing on a hot day, the standard answer is definitely a drink. In the summer, the family can not cut off a variety of freshly squeezed juice, milk tea, sparkling water, although delicious, but often drink, and afraid of children to develop habits of unhealthy, set the rules to drink a cup of soy milk every day, often play not to drink, secretly drink drinks, can only use a little careful machine, with soy milk as an ingredient, made into this year's popular soy milk milk cover, milk aroma and delicious, good looking and delicious, the little girl is attracted at a glance.
White jade soy milk cover is this year's beverage shop, super hot drink, very popular with young people who now pay attention to healthy diet. Its main ingredients are soy milk and milk, with a milk cap made of Shanghai salt and cream, the surface is decorated with small balls made of glutinous rice, the upper layer of glutinous twitter sweet and delicious, the lower layer of grandma bean is fragrant, delicious and not greasy, healthy and delicious, healthier than drinking milk tea. It is particularly convenient to make soy milk caps at home, you can do it with soy milk, the production process is simple and convenient, and babies who do not like to drink soy milk can also fall in love with it.
【White jade soy milk milk cover】
Soy milk: wet beans 190 g, water 1400 g
Soy milk cap: soy milk 65 g, cream cheese 60 g, condensed milk 30 g, light cream 100 g, sea salt 1 g
Soy milk: 400 grams of soy milk, 100 grams of milk, 13 grams of caster sugar
White jade balls: glutinous rice flour 50 grams, caster sugar 5 grams, water 33 grams
Surface decoration: soybean flour to taste
【Preparation Method】:
1, first make soy milk, prepare soaked soybeans and water, soybeans are soaked overnight in advance, if it is too late, you can also use dried soybeans, about 100 grams.
2: Put the wet soybeans into the wall-breaking machine cup, add water, go to the highest water level, and cover the cup lid.
3, the wall breaker control panel set up grain soybean milk function, start the work without care, we can be busy with other work.
4, about 36 minutes, finish the work, take the cup off, open the lid of the cup to cool the soy milk.
5, make milk cover: first weigh the ingredients required for milk cover, and let the soy milk cool.
6: Put the cream cheese, condensed milk, soy milk and sea salt into a glass bowl and beat well with an egg beater.
7, after stirring well, filter with a filter, the bottom of the lump with a scraper can also be filtered down after squashing, to get a delicate and smooth soy milk cheese paste.
8, the soy milk cheese paste and light cream mixed, with the whisk low speed, beat to 50% of the hair, the appearance of shallow lines, will not disappear immediately, there is a certain degree of fluidity, the milk cover is ready, put into the refrigerator refrigerated for later.
9. Make white jade balls: weigh the ingredients used well, 50 grams of glutinous rice flour, 32 grams of water, 5 grams of caster sugar.
10: Put glutinous rice flour, caster sugar and water into a glass bowl together, pour water while quickly stirring with chopsticks into a flocculent shape.
11: Knead the dough well, knead into a round dough and divide into 6 equal parts and roll into a ball shape.
12: After boiling water in a milk pot, add small balls and cook the small balls until all float.
13, fish out the small balls in ice water to cool down and prevent sticking, and use bamboo skewers to string them into a string.
14. Make soy milk, prepare soy milk, milk and caster sugar.
15, put soy milk, milk. Pour the granulated sugar together and stir until the sugar melts, and the melting melts faster by heating over low heat.
16: Pour the soy milk into the glass 2/3, remove the refrigerated milk lid and drizzle on the soy milk.
17, put on the white jade balls, the surface of the sieve soybean powder, white jade soy milk cover is ready, delicious and good-looking.
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