Qianjiang Evening News Hourly News Correspondent Zhu Xiaofeng Zhang Yanfeng Yan Jia
Recently, the 11th Overseas Chinese Cooking Skills Training Course in Zhejiang Province, jointly sponsored by the Federation of Returned Overseas Chinese and Zhejiang Commercial Vocational and Technical College and co-organized by the Zhejiang Catering Industry Association, was opened in Building 18 of Zhejiang Commercial Vocational and Technical College, and nearly 100 Overseas Chinese Restaurant Merchants from 32 countries and regions gathered on the banks of the Qiantang River to jointly exchange Zhejiang cuisine skills and promote Zhejiang cuisine to the world.
Zhang Weiren, member of the party group, vice chairman and first-class inspector of the Zhejiang Federation of Returned Overseas Chinese, Zhou Songyi, member of the party group, vice chairman and secretary general of the Zhejiang Federation of Returned Overseas Chinese, Shen Jian, former deputy secretary general of the Zhejiang Provincial People's Government and president of the Zhejiang Catering Industry Association, Yuan Haifeng, executive deputy director of the United Front Work Department of the Binjiang District CPC Committee and chairman of the District Federation of Returned Overseas Chinese, Ying Jinping, deputy secretary of the party committee of our school, and Zhu Youming, member of the party committee and director of the Propaganda Department, attended the opening ceremony and took their seats on the rostrum. The opening ceremony was presided over by Zhou Songyi.
Ying Jinping delivered a welcome speech. On behalf of all the teachers and students, she extended a warm welcome to all overseas students and expressed her heartfelt thanks to the Provincial Federation of Returned Overseas Chinese for its long-term trust and strong support to the school. Ying Jinping introduced the history and development status of the school, as well as the achievements of the school in promoting the internationalization of education and enhancing its international influence through long-term cooperation with the Provincial Federation of Returned Overseas Chinese. Ying Jinping said that the school will do its best to ensure the service of this training and teaching, and provide high-quality and sufficient resources and conditions for everyone to return home with a full load. At the same time, I also hope that everyone will actively participate in the exchange and mutual learning of the Chinese catering industry at home and abroad, jointly promote the quality and efficiency development of overseas Chinese food, and make further contributions to promoting Chinese culture, revitalizing the overseas Chinese economy, enhancing overseas friendship, and promoting people-to-people diplomacy.
Shen Jian spoke. He congratulated the 11th Overseas Chinese Cooking Skills Training in Zhejiang Province on the smooth start of the class, and expressed his gratitude to the Provincial Federation of Returned Overseas Chinese for its long-term concern and support for the development of the catering industry. He said that since the outbreak of the epidemic, the provincial catering industry association has made every effort to help overseas Chinese food enterprises recover and revive as soon as possible under the normalization of the epidemic situation by holding "cloud conferences" and "cloud help". In this training, famous experts and masters from the industry will teach on-site cooking operations, share their rich experience in catering management over the years, so that the trainees can truly become the spokespersons of Zhejiang cuisine overseas, boost the overall level of overseas Chinese food industry, and revitalize the overseas Chinese catering economy.
Cheng Peng, chairman of the Federation of Overseas Chinese and Chinese in Rome, Italy, spoke as a representative of the students. He said that he should cherish this learning opportunity, communicate more, make more friendships, master the essentials of Zhejiang cuisine cooking, and provide a solid guarantee of professional skills for better promoting Chinese food culture, telling Zhejiang stories and spreading Chinese voices in the future.
Zhang Weiren delivered a speech. On behalf of the Provincial Federation of Returned Overseas Chinese, he welcomed the representatives of the overseas trainees who participated in the training, and expressed his heartfelt thanks to the hard work of the school and the strong support of the Zhejiang Catering Association. Zhang Weiren said that at a time when the overseas Chinese restaurant industry is facing pressures and challenges, he hopes to hold the eleventh training course to help everyone turn crisis into opportunity, rise against the trend and get out of the predicament.
Zhang Weiren put forward three hopes for the trainees: first, to take food as the medium, to learn from the strengths of all, I hope that everyone will seize this learning opportunity, exchange experiences with each other, learn from each other's strengths, learn from each other; second, adapt to changes, innovative development, I hope that everyone cherishes this training opportunity, on the basis of innovative cooking technology and improving the quality of dishes, improve business philosophy and innovative operation mode; third, build bridges with overseas Chinese, make friends, and hope that everyone will give full play to the advantages of integrating China and foreign countries and having extensive contacts, and tell the story of China, Zhejiang and Zhejiang cuisine. Jointly promote the "going out" of Chinese traditional excellent culture, continuously enhance the extraterritorial influence and appeal of China's excellent traditional culture, and let the world better understand China and Zhejiang.
The overseas Chinese cooking skills training lasted for five days. The training will focus on the combination of culinary theory and culinary practice, and it is planned to arrange top chefs such as Zhejiang cuisine masters and Chinese cooking masters to teach seasonal Jiangnan cuisine production skills, special dim sum, intangible cultural heritage dim sum production, classic state banquet dish production, "poetry painting Zhejiang · 100 counties and thousand bowls" typical case sharing, catering food circulation enterprises and Vietnamese cuisine culture visits and inspections and other rich training and learning content.
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Source: Qianjiang Evening News Hourly News