Looking forward to it, looking forward to it, the Spring Festival, one of the four traditional festivals in China, is coming! Chinese festivals, always pay attention to eating and drinking, the Spring Festival, is no exception! Today, our headline number: the window of the place to take you to Shanghai to see, it is said that Shanghai people New Year, the food, but also very elaborate, of course, the elegance here, not to say that the big fish, big meat, mountain treasures and seafood, but the unique Haipai cuisine, come, look at it together!
Friends who are familiar with old Shanghai may know that although Shanghai is a modern international metropolis, it also has its own Spring Festival special cuisine, which is what everyone calls:"Haipai style".
In the Spring Festival, Shanghainese table, there are "three treasures", in addition to the eight treasure rice, sugar rice cake, there is one, can be called one of the shanghai people's New Year must be one of the must-have food, it is the famous Shanghai pine cake.
The reason why the word "Shanghai" is added before the name of muffin is mainly for two reasons, one is because many places in China, especially in Jiangsu, Zhejiang and Shanghai, basically have the custom of making muffins, it seems that this has surpassed a city and become a regional feature.
The second reason is that Shanghai's muffins, unlike the muffins in Jiangsu and Zhejiang, have their own distinct style. In my opinion, the characteristics of Shanghai muffin cake are: rich selection of ingredients, exquisite materials, soft and sweet, delicious and delicious, whether it is accompanied by tea, or as a staple food, it is a very good choice!
Shanghai muffins, generally selected glutinous rice flour, japonica rice flour, sugar, bean paste, walnuts, preserved fruits, dates, sugar winter melon and other high-quality ingredients, after several processes, made, and finally steamed in the pot, the production is very exquisite.
Nowadays, although the living conditions of Shanghainese are generally better, in some old Shanghainese people,during the New Year, they will still prepare muffins, because in the eyes of the older generation of Shanghainese, muffins, eight treasure rice, and sugar rice cakes are essential foods for Shanghainese people to eat for the New Year.
However, these are not only delicacies, they are also a symbol of culture, a sign of the Spring Festival! For more travel insights, stay tuned to the headline: Window of place. #吃在四海八方 #