Eating is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat get a heart-warming enjoyment; those who can eat find a peace of mind.
Whether it is a wanderer who is lonely and wandering in a foreign land, a white-collar worker who is chased by the tense and urgent rhythm of life, or a little girl who is in pain because of the frustration of love, it seems that she only needs a hot delicacy, which instantly brings a warm current of warmth in the cold wind and cold rain.
Three meals of tea and rice, clothes of the four seasons. Together, they have created a place called home, people gather because of food, people do not disperse, home is there, fireworks in the world, and the flavor is always there. Next, I will share with you some home-cooked methods to make the home more flavorful!
【Shredded Bell Pepper Meat】Shredded Bell Pepper Meat is a super delicious fast dish. Red and green, bright colors. The production process is simple, but the taste is excellent, crisp and tender and fragrant bell peppers, accompanied by smooth and tender shredded meat, slightly spicy and salty, sweet and delicious, extremely delicious. Delicious and even more beautiful!
Scrambled eggs with tomatoes
Because of the tomato reason, so this dish to eat sweet and sour, so that many people who do not like to eat tomatoes also fall in love with this dish, in the production process of making this dish basically there is not much seasoning, and very healthy, especially the soup inside, all are essence, the juice from the tomato, looks rosy, eat it is also good, Xiaobian personally believes that it is absolutely impossible to let go of the soup inside this dish, the soup is really very suitable for rice bowling, delicious soup is fully immersed in the rice, Make the bland white rice different. I don't know how you all deal with the soup of this dish?
Spicy cabbage grilled ribs
Ingredients: 270 g pork ribs, 300 g spicy cabbage, ginger, garlic, green onion, 2 teaspoons of starch, 1 tsp of oyster sauce, 2 tsp of cooking wine, 1 tsp of light soy sauce, salt to taste;
method
1, seasoning 1: 2 teaspoons of starch, 1 small spoon of oyster sauce, 2 small spoons of cooking wine, 1 small spoon of light soy sauce, salt to taste; seasoning 2: ginger, garlic, green onion each appropriate amount;
2, the ribs into the water soaked for about 20 minutes, during the period to change the water several times, wash the blood water, drain and put into the bowl, add seasoning one, mix well, cover with plastic wrap and refrigerate for about two hours; spicy cabbage cut into slices, ginger shredded, garlic cut into small pieces;
3, oil pot, use chopsticks to pickle the ribs piece by piece into the pot (do not need excess juice after marinating), fry the ribs on low heat until golden brown on both sides; pour about 500 ml of hot water, add ginger and garlic, cover the pot, simmer for about 15 minutes;
4: When the ribs are cooked until the soup is basically dry, add the spicy cabbage, stir-fry evenly, add the green onion, stir-fry well to get out of the pot.
Green pepper tofu skin
Ingredients: green pepper, tofu skin, salt, starch, monosodium glutamate, soy sauce, cooking oil
method:
1. 5 cm long pieces of shredded tofu, wash the garlic and cut it obliquely into thin strips
2. Cut the tenderloin into thin strips, add a small spoonful of starch, salt and a little water and marinate for 10 minutes;
3. Pour oil into a frying pan, heat the oil at 50% of the temperature, put the shredded meat into the pot, and quickly spread out with a spatula;
4. After all the color changes, add a little soy sauce, pour the tofu shreds and garlic into the pot and stir-fry;
5. When the garlic is slightly soft, add salt and mix well.
Everyone will have their own little comfort in their hearts, and my comfort is food. I feel like I'm a snack bar, I love to eat and cook, and I hope to recommend these simple food recipes to everyone.