Sour and spicy cabbage often eaten in winter

Chinese cabbage is a home-cooked dish in winter, home-cooked sour and spicy cabbage, clear mouth appetizer, very good.

Ingredients include: Chinese cabbage, dried chili pepper shreds, ginger shredded, vinegar, sugar, salt, sesame oil.

Method: Remove the cabbage and wash the leaves, cut it in half; take a large container that is dry without water, first put a layer of cabbage in the large container, sprinkle a layer of salt, then stir evenly, cover with a heavy object; after marinating for 3 hours, squeeze out the water in the cabbage, then pour it into the container, add the appropriate amount of sugar, the right amount of vinegar and mix well; when eating, take out the appropriate amount of cabbage, add dried chili pepper shreds, ginger shreds, sesame oil together and stir well and eat.

I like to eat sour and spicy cabbage!