Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious.
As an authentic northerner, if you ask me what dishes are the most common, I can only tell you that I grew up eating cabbage and tofu.
Cabbage in the north, long and large, strong and full, the key is cheap and affordable, a few cents a pound, two dollars to buy a large one, can eat several meals. No wonder the mall things discount price reduction is always shouting, cabbage price sale, it can be seen that cabbage is the real hui ah.
When I was a child, the conditions at home were not good, usually, cabbage stew noodles, cabbage roasted tofu, etc., the guests at home to improve their lives, to a pork cabbage stew noodles, it is enough for a few of our children to be happy for several days, and finally eat the meat.
Now the conditions are good, the number of people who eat cabbage is getting less and less, but cabbage is really a good thing, the old saying is "fish raw fire meat phlegm, cabbage tofu to keep safe", "a hundred vegetables are not as good as cabbage", today to share with you a recipe for appetizing cabbage - sour and spicy cabbage, eat crisp and tender and delicious, cabbage into the taste, sour and spicy addiction appetizer, let's raise knowledge together.
Let's take a look at our operation:
Prepare a cabbage heart, first tear the leaves apart and cut into segments; cut the cabbage into strips and place them in a pot. (Cabbage help don't throw it away, cabbage help fry out crisp, more delicious.) ）
A small handful of garlic is flattened and chopped into minced garlic, then a small handful of red dried peppers is added and placed in a basin.
Prepare a small pot, add 1 gram of salt, 1 gram of sugar, 2 grams of chicken powder, 1 gram of pepper, 15 grams of light soy sauce, 10 grams of aged vinegar, add a spoonful of corn starch and stir well. (When many people do it, the cabbage into the pot directly add vinegar, soy sauce, salt and other seasonings, in fact, this is not OK, because the cabbage is very fond of water, so long time to fry out of the taste is not so crisp, to first adjust a bowl of juice is the right way)
Cut the two shallots into small pieces and place in a small pot. Here the ingredients are ready.
Heat a wok and add a little cooking oil, add minced garlic and red pepper to stir-fry, first add cabbage, quickly stir-fry a few times, then pour in the cabbage leaves, continue to stir-fry for 30 seconds, stir-fry until the cabbage is broken.
Pour in the prepared sauce, turn on the heat for 20 seconds, dissolve all the spices, then add the green onion, simply stir-fry twice, then turn off the heat and put the pan on the plate.
Well, this simple and delicious sour and spicy cabbage is ready, the cabbage is crisp and tender, sweet to eat, it is so perfect, appetizing and cooking. 2 yuan to make a large plate, cheap, nutritious, simply can't get tired of eating!
Here are the ingredients and spices used:
Ingredients: cabbage, garlic, red dried pepper, corn starch, shallots
Seasoning: salt, sugar, chicken powder, pepper, soy sauce, aged vinegar
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.