Introduction: Stir-fry sour and spicy cabbage, remember "2 do 3 don't", the method is correct, casually fried are spicy and delicious.
Sour and spicy cabbage, a very ordinary home-cooked dish, whether it is a hotel restaurant, or home cooking, learning to stir-fry sour and spicy cabbage is much better than making big fish and meat, because this dish is eaten more times than fish.
Cabbage is cheap, delicious, the taste of stir-fry is insufficient, when making cabbage, in addition to cabbage stew, the most delicious is "sour and spicy cabbage". Eating too much big fish and meat in winter, a plate of spicy and delicious sour and spicy cabbage, is a feeling that many people can't forget. Just as the so-called simple and true knowledge, simple to see the real chapter, a plate of seemingly ordinary sour and spicy cabbage, in order to test the cooking skills of the eater, cabbage fried with rust, not crisp enough, or the water is not spicy, are considered to be a masterpiece of failure. 、
Sour and spicy cabbage seems to be a simple home-cooked dish, in order to do this dish well, you also need to "2 do 3 do not do", the cabbage made can be spicy and not dry, crisp and pleasant, winter to eat sour and spicy cabbage is the most appropriate, both affordable and delicious, but also very suitable for cold is to eat, and then share this delicious home cooking with everyone.
Sour and spicy cabbage
Main ingredients:
500 grams of Chinese cabbage and half a green and red pepper.
Supplementary ingredients:
Vegetable oil to taste, salt 5 g, soy sauce 3 g, balsamic vinegar 3 g, water starch to taste, garlic to taste, dried red pepper to taste.
method:
Step 1: First, separate and wash the Chinese cabbage, then cut into pieces with a slashing knife, cut the green and red peppers into diamond-shaped slices, cut the dried red peppers into segments, and chop the garlic into minced garlic for later.
Step 2: Add salt, soy sauce, balsamic vinegar and an appropriate amount of water starch to the bowl and set aside.
Step 3: Heat the right amount of vegetable oil in the pot, sauté the minced garlic and dried red pepper to create the aroma, then put the cut cabbage in, turn on the heat and stir-fry quickly for 1 minute.
Step 4: Then put in the prepared sauce and stir-fry evenly, then add the appropriate amount of bright oil, no clear oil can be replaced by sesame oil.
Stir-fried sour and spicy cabbage 3 is not done
1, do not use an iron knife to cut cabbage, so as to avoid the fried cabbage has a rusty smell, try to use a stainless steel cutting knife, or tear by hand, so that there will be no odor.
2, do not complex seasoning, when frying sour and spicy cabbage, you must not put too much seasoning, and when you put the ingredients, choose a one-time seasoning, that is, put salt, soy sauce, balsamic vinegar and water starch into the basin and stir evenly, so as not to spend too much time when putting in the seasoning, so that the cabbage becomes soft and rotten and watery.
3, do not add water and use low heat, when frying cabbage, first fry the dried red pepper, pour into the cabbage when turning the heat to stir-fry, because it is easy to fry cabbage with low heat, you can add more oil when frying, so as not to fry paste or stick to the pan.
Stir-fry sour and spicy cabbage 2 to be done
1, the seasoning sauce bowl to do, this can not only save the time of frying, but also make it difficult to produce water when frying cabbage, and it should be put at the end.
2, the big hot stir-fry to do, after the cabbage into the pot, with the high heat can not stop the hot frying, because the cabbage is easy to water, so that the fried cabbage will be soft rotten, so that even if the material is transferred into the good, it will not be delicious.
summary:
Although the sour and spicy cabbage is a simple home-cooked dish, but also can not be blindly made, remember "2 do 3 do not", otherwise the fried cabbage is not a paste pot, or soft rotten taste, as long as the method is correct, casual frying can make spicy and delicious sour and spicy cabbage.
I am Dingxiang cuisine, how do you make this delicious dish of sour and spicy cabbage? If you like, please like + pay attention, if you have different views or opinions on the food articles I share, please leave a message in the comment area, today's sharing is here, thank you for reading! See you in the next issue.