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As a northerner, from childhood by radish, cabbage accompanied by growing up, in which material is relatively scarce era, can eat cabbage is even a delicious dish, if the family conditions are good, from time to time can also add a little meat, pork cabbage stew noodles why so hot, may be because this dish pinned on many people want to eat meat dream at that time! If the conditions are not good, you can only cold mix shredded cabbage, stir-fried cabbage, vinegar slippery cabbage, and sour and spicy cabbage every day.
But I think the sour and spicy cabbage dish is perfectly matched, appetizing and eating. Although I have eaten for so many years, I have never felt bored.
Today I will share with you a piece of my favorite sour and spicy cabbage home-cooked recipe, like friends hurry up to learn it.
【Sour and spicy cabbage】
1. First of all, we prepare the ingredients, a piece of Chinese cabbage, has been ripped off the old leaves, the cabbage leaves are broken off one by one, put in the basin with water, cleaned.
2. Separate the large leaves and small leaves of the cabbage leaves, after the cabbage leaves have been cut, cut the cabbage into thin strips and put them in the pot together with the cabbage leaves.
3. A slice of green pepper, cut into thin strips and cabbage in a basin for color matching, a small piece of ginger cut into minced ginger, a few grains of garlic flattened and minced ginger put together, millet pepper cracked, all put together, grab a little dried pepper.
4. Now we start cooking, burn the oil in the pot, pour in ginger garlic and dried peppers, stir-fry to make the aroma, turn on the high heat, pour in the cabbage and stir-fry quickly, stir-fry a few times.
Pour in half a spoonful of soy sauce to freshen, continue stir-frying quickly, fry until the cabbage is broken, then add 2 grams of salt, 1 gram of chicken powder, 1 gram of pepper and 1 gram of sugar.
5. After the cabbage encounters raw soy sauce and salt, it will produce a large amount of water, turn on the high heat and stir-fry, the high heat can quickly dry the water from the cabbage, quickly stir-fry the seasoning, and quickly start the pot.
To learn more, please click on the link to watch the video tutorial
Well, this simple and delicious home-cooked stir-fry is ready, like friends take the time to try it.
I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook do not forget to pay attention, Ah Fei thank you for watching.