The most worth learning about Korean food is to add fruit when cooking. I never thought Korean kimchi was delicious before, but once a friend gave me a little bit of what she made herself, oh, I realized that what I had eaten was not delicious. Take the heads of each family, since they can do it themselves, understand why Koreans eat spicy cabbage all the time.
By blah blah
Royalties
- 【Cabbage forced out of the water】: The amount of a cabbage
- One Cabbage
- Coarse salt 200g
- 【Preparation of marinade】: The amount of 3 cabbages pickled
- Apple 1 pc
- 1 pear
- 1 white onion or onion
- 2 tbsp shrimp paste
- Ginger 20g
- 6 cloves of garlic
- Chili noodles 250g
- Fish sauce 300ml
- Leeks cut into 5cm length 75g
- Glutinous rice flour + water 50g + 450g
- Cooked sesame seeds
- 1 tbsp sugar
Practice steps
1, the cabbage leaves to break open, wash, many people do not wash this step, feel that after dehydration to wash, I can't stand it. Sprinkle salt on each slice, don't care how much, because after dehydration, you have to rinse, don't worry about being very salty, press it tightly in the basin.
2, 5-6 hours later, the cabbage leaves have become soft and dehydrated, rinsed with cold water, at this time the salt taste of the leaves is very light, squeeze the water dry, with scissors cut into small segments suitable for the next bite. Some pro do not cut the section, half a tree and half a tree pickled, when eating and then cut, I can't stand to operate with a variety of juice, so cut in advance, personally think it does not affect the taste, but also very convenient.
3, as shown in the picture, onion, apple, pear, ginger, garlic, leeks.
4, fish sauce, shrimp paste, sugar, cooked sesame seeds, chili powder, I do cooking by feeling, do not weigh the weight, relatively lazy.
5, as shown in the picture, the ingredients are beaten with a crusher to beat the fruit vegetable puree.
6, the fruit ripe puree is the sauce purple.
7: Put all the ingredients in a large basin and stir well.
8, stir evenly the sauce is the sauce purple.
9, pour the sauce on the cabbage section and mix well, taste the taste, what taste is not enough can also be added, according to their own likes, the key to know how to eat.
10, in a small bottle, refrigerate, share with friends!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.