Speaking of sour and spicy cabbage, everyone knows that its method is particularly simple, and it is comparable to the sour and spicy potato shreds, which is a relatively simple fast hand dish that is delicious and easy to make.
Of course, sour and spicy cabbage is more crisp to eat and more time-saving. I'll share it with you today, let's take a look at it together.
We cleaned the cabbage leaves and separated the cabbage gang from the cabbage leaves. And cut into small pieces.
Next we mix a sauce and add a spoonful of aged vinegar to the bowl. Add one scoop of sugar. Add an appropriate amount of table salt. Add one scoop of soy sauce. Stir until sugar dissolves.
Then heat the oil and add some dried red peppers and minced ginger garlic. Add cabbage stalks first. Stir-fry over high heat for a few minutes, then add the cabbage leaves. Immediately after that, pour in the sauce we just made. After the cabbage is tender, add a little chicken essence, stir-fry evenly and serve.
Special time saving is also particularly greasy, special next meal, you may wish to try to make it. Like the sharing of small slow, you can pay attention to small slow food Oh, we will see you in the next issue, bye-bye.