Cabbage is a common vegetable on our table, cabbage methods are many, a variety of methods of various flavors are different, the following to introduce a new way of eating cabbage, sweet and sour sour spicy cabbage, like friends, you can try Oh!
ingredient
Ingredients: cabbage
Accessories: chili pepper, green onion, garlic, sugar, vinegar, soy sauce, salt
method
1: Prepare the ingredients and remove the part of the cabbage that is half cut off. Friends who are afraid of eating spicy can reduce the amount of red pepper in moderation.
2: Cut the cabbage into strips without cutting too finely.
3: Cut the green onion into granules, cut the red pepper obliquely into strips, and the garlic head can be patted with the back of the knife before peeling.
4: Mix the sugar and salt with a teaspoon of boiling water, then pour in vinegar and soy sauce and mix together to make a sweet and sour sauce. The saltiness of a plate of stir-fried vegetables is about the same as usual.
5: Heat a wok and pour in oil, add chili pepper and garlic to bring out the aroma.
6: Add chinese cabbage strips and stir-fry over high heat for half a minute.
7: Add sweet and sour sauce and continue to stir-fry on high heat for about 2 minutes.
8, when you are about to come out of the pot, sprinkle with green onions to turn off the heat and plate, and the sour and spicy sweet and sour cabbage will be finished.
9. Out of the pot and plate.
Sweet and sour sour spicy cabbage finished real picture
Making tips
Be sure to season evenly, this dish is simple to prepare, but delicious or not, the key is to season! No matter how you adjust it, what suits you is the best!