Today's cooking is lazy fast hand breakfast ✌🏻15 minutes can be done! Spicy cabbage sausage flower wheel pizza is good and delicious 😋 The final baked bottom is soaked in the juice is particularly delicious, the surrounding horns are crisp, at home to make pizza is to put more cheese, I use new Zealand original imported Anjia Masulella cheese, made out of the pizza can not only waterfall brush, cheese flavor is also particularly strong, the taste is also soft and tough, lazy babies are not quick to try this simple high-value dish!
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Royalties
- Anga Marsula cheese 100 g
- Spicy cabbage 40 g
- 3 sausages
- 1 red pepper
- 1 green pepper
- 1 burrito
Practice steps
1. Prepare the ingredients
2: Slice the sausage and cut the pepper into small cubes and set aside
3: Place a round bowl in the middle of the burrito, cut into eight equal parts around and fix it with a toothpick
4: Put a little oil in the pot, add spicy cabbage, sausage, green pepper and stir-fry, add a little black pepper to enhance the taste
5: Place the sautéed spicy cabbage sausage on top of the burritos and sprinkle a layer of Anja Masula cheese
6, sent to the oven, 180 degrees baked for 10 minutes (my oven temperature is high, you can adjust the temperature and time of your own oven temper, you can also use air fryer to make)
7、Sprinkle the baked pizza with a little chopped parsley (if not, you can also add no)
8, making pizza at home is to put more cheese, when the silk is the happiest!
9, you can also try it
Tips
1. Pizza side dishes can be adjusted according to their own taste 2.Oven temperature can be adjusted according to their own temper, you can also use air fryer to make 3.Anjia Masuri la cheese ingredient list is clean, 0 preservatives 0 flavor 0 vegetable oil, soft and tough taste, cheese milk flavor is strong, very suitable for pizza, baked rice, all kinds of baked dishes, very suitable for home preparation ~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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