Lever head fire is a very distinctive pasta in Jiaodong area.
It is very different from other pasta dishes we usually eat.
That kind of tough chewiness makes people chew more and more fragrant. Its biggest feature is one word - hard! Therefore, the fire of the bar head is also conducive to long-term preservation. In Jiaodong, if you say that someone is stubborn and does not listen to people's advice, you will describe this person as hard as a bar head.
In the last century, the general standard of living of people at that time was not high. As a food that can resist hunger and is convenient to carry, it is deeply loved by the people of Jiaodong.
My hometown is in Jiaodong, a small fishing village by the sea. When I was young, I was very impressed with the fire in the head of the bar. My family makes a living by fishing. Every morning when my father went to sea, he would bring a pocket of bar at home to burn and burn it as a ration for the day. At first I couldn't accept the texture of the bar head. But during the day, the adults all went out to work, and no one cooked at noon, so I would nibble on the bar and burn my teeth. Slowly, I got used to and liked the taste, and the fire of the bar head was a delicacy.
Nowadays, there is a wide variety of food on the market. The fire of the bar head is no longer difficult to attract the young people's green eyes. Most of the people who buy it are old people who are old. I would often buy some back, keep some for myself, and send some to my parents.
The fire of the bar head represents that it is our Jiaodong flavor, and it is the Jiaodong love that we eat.