Hello everyone, today to share a pasta, the bar head burned, because the noodles made of fire are very hard, the hand kneading can not move, you need to use a wooden bar to turn over, so the name. It is rounded and large, with thick sides and bulging in the middle. Its characteristics are hard noodles, baked through and no paste spots, crisp to eat, the more chewy the more fragrant, the longer the collection period, now mostly for machine production, hard and chewy.
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The material for the fire of the bar head
Ingredients: 500 g of ordinary flour, 5 g of yeast, 15 g of sugar, 200 g of water
The steps of the practice of the bar head burning
Step 1
Add 500 g of flour to the basin, add sugar and stir well
Step 2
Pour the yeast into 200 g of warm water, stir to dissolve thoroughly, pour the yeast water into the flour, stir while pouring, stir into a large cotton flocculent, and form a hard dough.
Hard noodles are hard to burn and noodles, but it's not difficult, so be patient. Place the dough in a basin, cover the pot and ferment to 1.5 times its original size.
Step 3
Remove the dough, start kneading the dough, and if it feels laborious, press it with a rolling pin, press it once and then fold the dough, press it again, fold it again. Repeat this way, the more times you press the baked cake, the more chewy it becomes.
Step 4
After kneading smoothly, knead into long strips and cut into agents of the same size. Take a dough and continue kneading until the dough is smooth, knead it round and press into a cake, pressing it with a rolling pin in the middle.
Cut the edges of the cake evenly with a knife
Step 5
After the cake is ready, cover with plastic wrap, place in a warm place, and continue to wake up for 30 minutes.
Step 6
Take a pan, dry and burn the raw dough, it must be slowly burned over low heat. Keep turning the cake blanks until they turn brown on both sides. Quickly cover the pot with each turn.
Step 7
Lightly brown on both sides, preheat the oven at 180 degrees above and below the heat, send the heat to the lower layer of the oven and bake for 15 minutes.
The reason why the two sides of the pan are first set in a pan, slightly yellow, and then put into the oven to bake until both sides are browned, there are two reasons, one is that the baking effect is better, and the other is that the oven is more uniform and cooked faster.
Just out of the pot of the bar head, smell on the strong aroma, look at it is very appetizing, bite on a bar head is particularly fragrant, the aroma of the noodles reached the extreme, today's bar head fire is improved in line with the taste of modern people food, compared to the traditional bar head fire texture is softer, less wood roasting aroma, water content also increased. Friends who like it, give it a try!
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