The most authentic sugar crisp bar head, I make 12 at home at a time, the outside is soft and the inside is really fragrant
Hello everyone, I am Xiao Qiu, today I share with you a sugar crisp bar head method, like to try it
The most authentic sugar crisp bar head, I make 12 at home at a time, the outside is soft and the inside is really fragrant
1, this is my steamed bun leftover piece of old noodles two days ago, sprinkle a little alkali noodles on the board, and then put the old noodles on the alkali noodles and knead well, knead the sour taste inside the old noodles, be sure to knead more, knead evenly, and wrap the plastic wrap after kneading the old noodles for later
The most authentic sugar crisp bar head, I make 12 at home at a time, the outside is soft and the inside is really fragrant
The most authentic sugar crisp bar head, I make 12 at home at a time, the outside is soft and the inside is really fragrant
2, in a large bowl add 60 grams of sugar, 30 grams of cooked oil, two eggs, stir well and add a pound of flour in it, then add 100 grams of water to knead into a dough, after the large dough is kneaded, the old dough and the large dough are kneaded together, be sure to knead more, knead the two dough evenly
The most authentic sugar crisp bar head, I make 12 at home at a time, the outside is soft and the inside is really fragrant
The most authentic sugar crisp bar head, I make 12 at home at a time, the outside is soft and the inside is really fragrant
The most authentic sugar crisp bar head, I make 12 at home at a time, the outside is soft and the inside is really fragrant
The most authentic sugar crisp bar head, I make 12 at home at a time, the outside is soft and the inside is really fragrant
3, after kneading the dough into a uniform size of the agent, the next good agent with plastic wrap cover, to prevent the dough skin from cracking, the dough in the kneading, arranged into a circle, with a knife on the four sides to cut out the pattern, and then use your hand in the middle to press it
The most authentic sugar crisp bar head, I make 12 at home at a time, the outside is soft and the inside is really fragrant
The most authentic sugar crisp bar head, I make 12 at home at a time, the outside is soft and the inside is really fragrant
The most authentic sugar crisp bar head, I make 12 at home at a time, the outside is soft and the inside is really fragrant
The most authentic sugar crisp bar head, I make 12 at home at a time, the outside is soft and the inside is really fragrant
The most authentic sugar crisp bar head, I make 12 at home at a time, the outside is soft and the inside is really fragrant
4, inverted buckle in the baking sheet, put in the preheated oven, baked at 180 ° to the surface of the cake blank, after coloring, take it out and turn it over, and then continue to put it in the oven, bake the other side until it is colored, the time comes, the sugar crisp bar head is baked,
The most authentic sugar crisp bar head, I make 12 at home at a time, the outside is soft and the inside is really fragrant
The most authentic sugar crisp bar head, I make 12 at home at a time, the outside is soft and the inside is really fragrant
The most authentic sugar crisp bar head, I make 12 at home at a time, the outside is soft and the inside is really fragrant
This is the sugar crispy bar head, the outer skin is crispy, the inside is soft and sweet, especially delicious, if you like it, try it quickly, click on my avatar, and you can see a more detailed video recipe.
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