Shandong bar head fire, chew hard and hard, but eat with a strong wheat flavor, very tasty. Because there is more noodles and less water, the traditional one is to press it with a jujube pole or press it with a dough press. I didn't have any of that, it took a long time with a rolling pin, it was too tiring.
It's common for a colleague, friend, or family to have a discussion about a topic. Among them, the most relaxed state of topic discussion is small talk: free, east and west, gossip, light...
10-30
The third sister of Qu Jingxi brought a pocket of freshly baked levers from her hometown and burned it. I couldn't wait to break open one, and the sweet and refreshing fragrance sneaked into my nostrils. Eating it, the taste of the hometown, the smell of the body...
11-08
