By Summer🍀🍀
<h2>Royalties</h2>
High gluten flour 200 g
Salt 2 g
Caster sugar 20 g
Yeast powder 2 g
Water 130 g
Butter 20 g
Curry filling ⬇️
1 chicken thigh
1 potato
Curry powder to taste
Pepper to taste
Ginger powder to taste
1 scoop of cooking wine
1 scoop of light soy sauce
Salt to taste
Egg mixture, breadcrumbs to taste
<h2>Practice steps</h2>
1: Remove the bones of chicken thighs (chicken breast is also available), cut into 0.5 cm diced chicken, add flavorful whitening pepper, ginger powder, cooking wine, soy sauce and salt for more than 10 minutes. Cut the potatoes and onion into 0.5 cm diced potatoes and set aside. 10 grams of flavored curry powder with an appropriate amount of water and mix well.
2: Pour a little vegetable oil or 5 grams of butter into the wok, stir-fry the diced onion first, pour in the chicken and stir-fry to change color, then pour in the diced potatoes and stir-fry. Stir-fry in curry water, simmer for a few minutes until the potatoes are soft and rotten, then drain the juice.
3: Put the chicken and potatoes out and set aside. If you have more filling, you can make two sandwiches, which is not bad
4: Pour the dough material other than butter into the cooking machine, knead it vulgarly into a smooth dough, add butter, knead it to the expansion stage, and ferment it in a warm environment to twice as large.
5: Remove the fermented dough, tap the exhaust, divide into six parts, about 63 grams each, rub the plastic wrap and let stand for 15-20 minutes.
6: Take out a dough, roll out into an oval shape and wrap in about 35 grams of potato and chicken filling.
7. Pinch up and down tightly to form an oval rugby shape.
8, six are wrapped
9: Roll the bread in a layer of egg mixture and wrap a layer of chaff.
10, cover plastic wrap fermentation 1.5 times larger
11: Use a brush to dip a little corn oil on the bread, preheat the oven for 200 degrees, bake the lower layer for 18 minutes, pay attention to the coloring situation and cover with tin foil.
12, cut open a taste, good fragrance
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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