The simplest and fastest home cooking --- scrambled eggs with tomatoes, the taste of mothers when I was a child
By Emily_lin
<h2>Royalties</h2>
3 tomatoes
3 eggs
Salt to taste
1 scoop of tomato sauce
Cooking oil to taste
Water 50 ml
<h2>Practice steps</h2>
1: Cut three tomatoes into pieces and beat the eggs into a bowl
2: Sprinkle the eggs with salt and beat them
3. Break up and set aside
4: Pour eggs into the pan, push with chopsticks, and heat the pan with oil so that the eggs do not stick to the pan
5, is like this push
6, push into this look will be quickly ripe, but also very tender
7, look, so fry the eggs non-stick pan
8, so that the scrambled eggs are very tender, put out for later
9: Put the oil in the pan again
10: Add tomatoes and sauté until sand is soft
11, almost soft after pouring a little water
12, add tomato sauce, I used this time to make pasta mixed tomato sauce, the taste is also good, add salt to continue stir-frying
13, stir-fry until thick, you can put a little sugar to adjust the sweetness and sourness, if you do not like sweet can not add
14: Pour in the eggs
15: Sauté until the eggs are wrapped in tomato juice and ready to go
16: Remove from the pot
<h2>Tips</h2>
1. Tomato sauce can choose the kind of tomato sauce sold in the supermarket, I made pasta at home this time with onions and rosemary tomato sauce, so I used this 2. If the tomato is more sour, you can put some sugar to adjust the sweetness and sourness
<h2>Dietary contraindications to tomatoes</h2>
Cucumber, sweet potato, carrot, crab, shiitake mushroom
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.