Today I made a super delicious and delicious tomato scrambled egg, accompanied by rice together with a special rice, so delicious
The simplest version of the tomato scrambled egg method, delicious and juicy, served with rice, so fragrant!
Prepare two tomatoes or tomatoes and cut them into pieces (if you don't like to eat the skin, you can also blanch the tomato with hot water and tear off the tomato skin)
Prepare an empty bowl, beat in two eggs, and use chopsticks to break the eggs.
Pour salad oil into the pan, heat the oil, (the oil must be heated, it is not easy to stick to the pan when scrambling eggs), after the oil is hot, add the eggs, scramble the eggs, and fry them to set aside
Pour a little oil salad into the pot, put in the green onion and stir-fry fragrant, stir-fry the tomatoes after the incense, fry the tomato soup out, put in the appropriate amount of edible salt after frying the juice to taste, a spoonful of chicken essence, stir-fry evenly, stir-fry evenly, continue to fry well, stir-fry well can be out of the pot, so that our tomato scrambled eggs are ready,
In this way, our tomato scrambled eggs are ready, both simple and homely, novices can also learn, read it again, especially with rice to eat together, the fried soup is poured on the rice, not to mention how much rice
Well, that's it for today's sharing. If you have any questions, feel free to leave a comment in the comments section
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