Ingredients: two tomatoes, four eggs, a pinch of salt
Directions: Cut the tomatoes into small pieces, beat the eggs and add a little salt and stir well.
Pour a little oil into the pot, pour the oil into the egg liquid, the most critical thing is to come, do not put the egg just formed, the surface of the egg to be fried is a little brown and then put out, so that the eggs will not be greasy to eat.
Then pour a little oil into the tomato stir-fry, fry until soft and juiced, put the egg in and stir-fry a few times, add a little salt to get out of the pot, although the appearance is not as good as the tender eggs, but the taste is absolutely delicious.