When I was a child, my mother would often fry ribs for us to eat, and when I grew up, I would never forget the "taste of my mother".
By is pure fiction and nuyt
1 scoop of soy sauce
1 scoop of sugar
Ribs 500 g
1 scoop of cooking wine
Salt 1 g
3 scoops of starch
1: Stir the ribs with salt + sugar + cooking wine + ginger + starch and set aside. If you want to make it more colorful, you can add some soy sauce. I fried this one without soy sauce, because the sugar will also color.
2: Heat the oil.
3: Put the ribs in turn when the oil is hot. First of all, start with a big fire and fry, remember to turn over. Fry on both sides until slightly golden brown and then turn to medium heat.
4: Fry until golden brown.
5. Tender on the outside and tender on the inside.
6, before I can get to the table, the family has already started, so there is no need to take pictures. This picture was made in the last two weeks. Haha, let's take a look.
I don't like to use ribs because there is no meat in the fry. Prefer to fry with steaks. Family, let's arrange it.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.