The marinated ribs are put into the boiling hot oil one by one, the oil is flooded, the ribs are fried, in the hot oil, the crispy skin is gradually formed, after fishing out, the ribs drain the oil, take a bite, wrap the batter and fry it crisply, and the meat inside is tender and tender.
In the past, when I visited the snack street, I would often buy a bag of bridge head ribs, and I especially liked the crispy feeling of eating it. At home, you can also make fried ribs, and the deliciousness of the ribs out of the pot is comparable to that sold outside, and the operation process is relatively simple.
Generally speaking, when it comes to ribs, it mostly refers to pork ribs, which are very popular with adults and children, rib meat is delicious to eat, and it is not greasy, pork ribs are also rich in nutrients, in addition to protein, fat, but also contain a lot of calcium, vitamins and other nutrients.
【Crispy fried pork ribs】
【Ingredients】Ribs, flour, starch, fried flour
【Seasoning】Oil, salt, honey, black pepper, soy sauce, sesame seeds, chicken essence, cooking wine
【Production process】
Step 1: Prepare an appropriate amount of pork ribs, cut into small pieces, wash them with water, soak in cold water, and remove the blood.
Step 2: Drain the ribs, put them in a container, add a little cooking wine, honey, salt, black pepper, soy sauce, chicken essence, stir well.
Step 3: Place the ribs poured into the seasoning, put them in the refrigerator and marinate for about 1 hour.
Step 4: Mix the paste wrapped in ribs, prepare a container, beat an egg, stir the egg mixture, add the appropriate amount of flour and starch, stir well.
Step 5: Mix the flour and starch well, the paste reaches a viscous state, and add the eggs to better wrap the batter on the surface of the ribs. Prepare an appropriate amount of fried flour and pour on a plate.
Step 6: Remove the marinated ribs, put the ribs into the paste, let the ribs evenly wrap the paste, and then roll in the frying powder a few times to evenly dip the fried powder.
Step 7. Pour the right amount of oil into the pot, heat it, wait for the oil temperature to burn until the chopsticks are put in, start a small bubble, turn the medium to medium heat, put the ribs wrapped in batter one by one, pay attention not to put too much at a time, easy to reduce the oil temperature, after putting in, do not rush to flip.
Step 8: Fry the ribs until golden brown on both sides and remove them. Turn the heat to increase the oil temperature, fry the ribs for half a minute, fish out, so that the ribs are more crispy to eat, and the fished ribs are placed on the oil absorbent paper.
Drain the oiled ribs into the plate, sprinkle a small handful of sesame seeds, you can eat, the ribs are crispy and crispy, full of flavor, a cup of cold sour plum juice, perfect.
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