<h1 class= "pgc-h-arrow-right" > shallot crispy ribs</h1>
Delicious moments of leisure
The ribs are marinated and fried, not only to retain nutrients, but also to enhance the crispness, rich taste, when you are free at home, you may wish to try it, as a snack to eat is also very good!
Shallot crispy ribs
It takes 36min
Difficulty ★★★★ ☆
Cooking tips
Usually, when frying the ribs in the pan, you should pay attention to the fact that the oil temperature should not be too high, so as not to cause the consequences of frying, otherwise it will affect the taste.
raw material
400 grams of pork ribs, 2 chili peppers, 40 grams of chopped green onions, 30 grams of shallots
seasoning
A : 2 grams of salt, 5 grams of sugar, 10 ml of rice wine, 1 egg white, 2 grams of baking soda.
B: 20 g starch, edible oil to taste, pepper salt 6 g
method
1 Chop the ribs into small pieces, wash, drain and set aside.
2 Mix well with seasoning A and marinate for about 20 minutes, add starch and mix well, then add cooking oil and mix slightly.
3 Wash the chili peppers, finely chop and set aside.
4 Heat the pan, pour in the cooking oil, let the oil heat to about 150 ° C, put the marinated ribs down the pan, fry on low heat for about 6 minutes, then drain the oil and set aside.
5 Leave a little oil in a pot and sauté the chives and minced chili peppers over low heat.
6 Add the fried ribs and shallots and stir-fry well, sprinkle with pepper and salt and stir-fry well.
<h1 class="pgc-h-arrow-right" > red pork ribs</h1>
Delicious unwinding dish
Fried crispy ribs, the surface color is golden and reddish, crisp on the outside, tender on the inside, very fragrant, the taste is called a praise!
It takes 43min
Difficulty ★★★★★
The fried ribs can be placed on top of the blotting paper for a while, so that they are not too greasy to eat and are easier to digest.
600 grams of ribs, 20 grams of flour, 100 grams of sweet potato starch, 30 grams of minced garlic
15 grams of red paste, 15 ml of soy sauce, 5 ml of cooking wine, 3 grams of allspice powder, edible oil to taste
1 Wash and chop the ribs and put the chopped ribs in a bowl.
2 Add minced garlic, red paste, soy sauce, cooking wine, allspice powder and mix well, marinate for 30 minutes, add flour, mix well and set aside.
3 After the ribs are evenly coated with sweet potato starch, marinate for about 1 minute and set aside.
4 Heat the oil and let the oil heat to about 180°C.
5 Place the ribs and fry over medium heat for about 10 minutes until the skin is golden and crispy.
6 Drain the ribs and drain the oil.
<h1 class = "pgc-h-arrow-right" > gold fried ribs</h1>
It is fragrant and crispy
You can eat crispy and juicy fried pork ribs at home without having to go to the restaurant, and make your own, which is healthier and more secure.
It takes 20min
After being placed on the plate, you can dip it in your favorite sauce and eat it, and with the tomato sauce, you can make the taste more upgraded.
2 large pork ribs with tenderloin, 1 egg, 250 g sweet potato starch
15 ml of soy sauce, 3 grams of sugar, 15 ml of rice wine, a little salt, pepper, five-spice powder, edible oil to taste
1 After washing the ribs, dry the surface, then pat it several times with a meat hammer or knife back, and set aside; take the egg mixture.
2 Pour soy sauce, sugar, rice wine, salt, pepper and allspice into a bowl, stir well and set aside.
3 Put the prepared ribs in a container, mix the egg mixture and marinade with the ribs and marinate for about 15 minutes.
4 Spread the sweet potato starch on a plate, spread the marinated ribs evenly on both sides of the sweet potato starch and set aside.
5 Heat cooking oil to 170°C in a pot.
6 Put the ribs into the frying pan and fry them, then change to medium heat and fry for 2 minutes, then remove them, set aside; after the oil is heated to 180 ° C, put the fished ribs into the frying pan again for about 30 seconds and then fish out, decorate slightly.
<h1 class= "pgc-h-arrow-right" > toon ribs</h1>
It takes 25min
Toon contains certain ingredients of nitrate and nitrite, which need to be blanched for 1 to 2 minutes before it can be removed, which can also enhance the flavor of the ribs.
500 grams of ribs, 50 grams of toon, 1 egg, 150 grams of bread flour
Five-spice powder, starch, salt, black pepper, sesame oil, soy sauce, edible oil each appropriate amount
1 Wash and dry the ribs; take the mixture from the eggs.
2 Toon leaves washed, drained and chopped and set aside.
3 Mix the breadcrumb with the starch and set aside.
4 Put the ribs in a container, add egg mixture, allspice, salt, black pepper, sesame oil, soy sauce, mix well and marinate for 20 minutes, set aside.
5 Add the chopped toon to the marinade container and mix well, add the mixed bread flour and starch, so that the ribs are evenly coated with flour, and set aside.
6 From the pan, add the appropriate amount of cooking oil and cook until 160 ° C, put the ribs in the oil pan and fry for about 3 minutes until golden brown, then remove.
<h1 class= "pgc-h-arrow-right" > pretzel ribs</h1>
It takes 45min
When making crispy fried dishes, adding a large amount of Custard powder can increase the color and crunchiness of the dish, but its milk flavor and fruity flavor will mask the original taste of the raw material, so add Custard powder in moderation.
300 grams of pork ribs, 30 grams of chopped green onions, 15 grams of minced garlic, 15 grams of minced red pepper
A: Salt, chicken powder, sugar, baking soda, egg whites, rice wine, water starch to taste.
B: 5 g pretzel powder, cooking oil to taste
1 Chop the ribs into large pieces, wash and drain.
2 Seasoning A mix well, put in the ribs and marinate for about 30 minutes.
3 Heat a pot, add an appropriate amount of cooking oil and heat until about
At 160 °C, put the marinated ribs into the oil pan one by one.
4 Fry on low heat for about 10 minutes until crispy surface and remove.
5 Wash the pan, add a little cooking oil, and heat the chives, minced garlic and red pepper.
6 Add the fried pork ribs in a pan, sprinkle seasoning B and stir-fry over low heat.